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Elsevier电子期刊(3722)
在“
Elsevier电子期刊
”中,
命中:
3,722
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3,722
条
1.
Binding studies and biological evaluation of β-
carotene
as a potential inhibitor of human calcium/calmodulin-dependent protein kinase IV
作者:
Huma Naz
a
;
Parvez Khan
a
;
Mohd. Tarique
b
;
Safikur Rahman
c
;
Abha Meena
d
;
Shahzaib Ahamad
e
;
Suaib Luqman
d
;
Asimul Islam
a
;
Faizan Ahmad
a
;
Md. Imtaiyaz Hassan
a
;
mihassan@jmi.ac.in
关键词:
Calcium/calmodulin-dependent protein kinase IV
;
β-
carotene
;
Anticancer activity
;
Kinase inhibitor
;
Apoptosis
刊名:International Journal of Biological Macromolecules
出版年:2017
2.
Fabrication of β-
carotene
nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability
作者:
Xiang Luo
a
;
b
;
Yanyan Zhou
c
;
Long Bai
b
;
Fuguo Liu
b
;
Yihui Deng
a
;
dengyihui@syphu.edu.cn
;
David Julian McClements
b
;
mcclements@foodsci.umass.edu
关键词:
Nanoemulsion
;
Dual-channel microfluidization
;
β-
carotene
;
Q-Naturale
;
WPI
;
Storage stability
刊名:Journal of Colloid and Interface Science
出版年:2017
3.
Extraction of β-
carotene
from organic phase using ammonium based ionic liquids aqueous solution
作者:
Mansoure Sadat Rajabi
a
;
Muhammad Moniruzzaman
a
;
b
;
m.moniruzzaman@petronas.com.my
;
Hamayoun Mahmood
a
;
Magaret Sivapragasam
a
;
Mohamad Azmi Bustam
a
;
b
关键词:
COSMO-RS
;
β-
carotene
extraction
;
Ionic liquids
;
Response Surface Methodology
刊名:Journal of Molecular Liquids
出版年:2017
4.
Triplet excitation dynamics of β-
carotene
studied in three solvents by ns flash photolysis spectroscopy
作者:
Ying Jia
;
Ying Shi
;
Peng Wang
;
wpeng@iccas.ac.cn
;
Jian-Ping Zhang
关键词:
β-
Carotene
;
Triplet excitation dynamics
;
Solvent effect
;
ns Flash photolysis
刊名:Chinese Chemical Letters
出版年:2017
5.
Improvement in beta-
carotene
, vitamin B
2
, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination
作者:
Guocheng Huang
;
Weixi Cai
;
Baojun Xu
;
baojunxu@uic.edu.hk" class="auth_mail" title="E-mail the corresponding author
关键词:
Germination
;
Beta-
carotene
;
Isoflavones
;
Vitamin B2
;
GABA
刊名:LWT - Food Science and Technology
出版年:2017
6.
Controlling the potential gastrointestinal fate of β-
carotene
emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate
作者:
Fuguo Liu
a
;
b
;
Cuicui Ma
a
;
Ruojie Zhang
b
;
Yanxiang Gao
a
;
gyxcau@126.com
;
David Julian McClements
b
;
mcclements@foodsci.umass.edu
关键词:
Polyphenol-protein-carbohydrate conjugate
;
Nanoemulsions
;
Physicochemical properties
;
In vitro digestion
;
Confocal laser scanning microscopy
刊名:Food Chemistry
出版年:2017
7.
The release kinetics of β-
carotene
nanocapsules/xanthan gum coating and quality changes in fresh-cut melon (cantaloupe)
作者:
Marí
;
a L. Zambrano-Zaragoza
a
;
luz.zambrano@unam.mx
;
David Quintanar-Guerrero
b
;
quintana@unam.mx
;
Alicia Del Real
c
;
adelreal@unam.mx
;
Elizabeth Piñ
;
on-Segundo
d
;
epinons@comunidad.unam.mx
;
José
;
F. Zambrano-Zaragoza
e
;
jzambran@nayar.uan.mx
关键词:
Nanocapsules
;
Xanthan gum
;
Controlled release
;
Coatings
;
Higuchi model
刊名:Carbohydrate Polymers
出版年:2017
8.
Effects of sulfur dioxide concentration on organic acids and β-
carotene
in dried apricots during storage
作者:
Ayşenur Salur-Can
a
;
aysenursalur@hotmail.com
;
Meltem Tü
;
rkyılmaz
b
;
mturkyilmaz@ankara.edu.tr
;
Mehmet Ö
;
zkan
a
;
mozkan@ankara.edu.tr
关键词:
Succinic acid
;
Malic acid
;
Citric acid
;
Oxalic acid
刊名:Food Chemistry
出版年:2017
9.
Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations
作者:
Jane N. Eriksen
a
;
b
;
j-n-e@nexs.ku.dk
;
Amy Y. Luu
a
;
Lars O. Dragsted
a
;
Eva Arrigoni
b
关键词:
Green leafs
;
Spinach puree
;
Fat addition
;
In vitro accessibility
;
Micellarization
;
Lutein
;
β-
Carotene
刊名:Food Chemistry
出版年:2017
10.
Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red)
作者:
Diana Behsnilian
;
diana.behsnilian@mri.bund.de
;
Esther Mayer-Miebach
关键词:
Lycopene
;
β-
carotene
;
Blanching
;
Frozen storage
;
Nutri Red carrot
刊名:Food Control
出版年:2017
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