Elsevier电子期刊(3)
在“Elsevier电子期刊”中,命中:3条,耗时:0.2228943 秒

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1.Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages
作者:Christine Locha ; b ; christine_loch@gmx.de" class="auth_mail" title="E-mail the corresponding author ; Helmut Reuscha ; helmut.reusch@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author ; Ingrid Rugea ; Ingrid.ruge@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author ; Rolf Godelmanna ; rolf.godelmann@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author ; Tabea Pflauma ; tabea.pflaum@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author ; Thomas Kuballaa ; Thomas.kuballa@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author ; Sandra Schumachera ; Sandra.schumacher@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author ; Dirk W. Lachenmeiera ; Lachenmeier@web.de" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2016
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