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Elsevier电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:0.1029491 秒
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1
条
1.
Compositional fingerprint of soy sauces via hydrophobic surface interaction
作者:
Victoria Jakobi
a
;
Victoria.Jakobi@rub.de"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Paul
Salmen
b
;
Paul
.
Salmen
@tu-
dortmund
.de"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Michael
Paul
us
b
;
Michael.
Paul
us@tu-
dortmund
.de"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Metin Tolan
b
;
Metin.Tolan@tu-
dortmund
.de"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Axel Rosenhahn
a
;
Axel.Rosenhahn@rub.de"
class
="auth_mail"
title
="E-mail the
corresponding
author
关键词:
Soy sauce
;
Soy protein
;
Hydrophobic self-assembled monolayer
;
Protein adsorption
;
Spectral ellipsometry
;
ATR-FTIR
;
X-ray reflectivity
刊名:Food Chemistry
出版年:2017
1
按检索点细分(1)
作者(1)
按出版年细分(1)
2017年(1)
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