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2.Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
5.Recent advances in click chemistry reactions mediated by transition metal based systems
6.The development of a choline rich cereal based functional food: Effect of processing and storage
刊名:LWT - Food Science and Technology
出版年:2017
8.Facile microwave synthesis of uniform magnetic nanoparticles with minimal sample processing
刊名:Journal of Magnetism and Magnetic Materials
出版年:2017
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