Elsevier电子期刊(494)
在“Elsevier电子期刊”中,命中:494条,耗时:0.2228931 秒

在所有数据库中总计命中:494

1.Alteration halos in the Tordillos sediment-hosted copper deposit of the Neuquén Basin, Argentina
刊名:Ore Geology Reviews
出版年:2017
2.Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia)
10.Frameworks and tools for risk assessment of manufactured nanomaterials
作者:Danail Hristozova ; danail.hristozov@unive.it" class="auth_mail" title="E-mail the corresponding author ; Stefania Gottardob ; Stefania.GOTTARDO@ec.europa.eu" class="auth_mail" title="E-mail the corresponding author ; Elena Semenzina ; semenzin@unive.it" class="auth_mail" title="E-mail the corresponding author ; Agnes Oomenc ; agnes.oomen@rivm.nl" class="auth_mail" title="E-mail the corresponding author ; Peter Bosc ; peter.bos@rivm.nl" class="auth_mail" title="E-mail the corresponding author ; Willie Peijnenburgc ; willie.peijnenburg@rivm.nl" class="auth_mail" title="E-mail the corresponding author ; Martie van Tongerend ; Martie.VanTongeren@iom-world.org" class="auth_mail" title="E-mail the corresponding author ; Bernd Nowacke ; nowack@empa.ch" class="auth_mail" title="E-mail the corresponding author ; Neil Huntf ; n.hunt@thereachcentre.com" class="auth_mail" title="E-mail the corresponding author ; Andrea Brunellia ; andrea.brunelli@unive.it" class="auth_mail" title="E-mail the corresponding author ; Janeck J. Scott-Fordsmandg ; jsf@bios.au.dk" class="auth_mail" title="E-mail the corresponding author ; Lang Trand ; lang.tran@iom-world.org" class="auth_mail" title="E-mail the corresponding author ; Antonio Marcominia ; marcom@unive.it" class="auth_mail" title="E-mail the corresponding author
刊名:Environment International
出版年:2016
1
2
3
4
5
6
7
8
9
按检索点细分(494)
作者(416)
按出版年细分(494)
2017年(7)
2016年(373)
2015年(110)
2014年(1)
2012年(1)
2011年(1)
2010年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.