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Elsevier电子期刊(8121)

在“Elsevier电子期刊”中，命中：8,121条，耗时：0.2498812 秒

在所有数据库中总计命中：8,121条

1.Bioenergy potential from crop residue biomass in Araucania Region of Chile

作者：Celiá ; n Romá ; n-Figueroa^a ; ^{croman@agroenergia.cl" class="auth_mail" title="E-mail the corresponding author} ; ^{c.roman.figueroa@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nicole Montenegro^a ; ^{nmontenegro@agroenergia.cl" class="auth_mail" title="E-mail the corresponding author} ; Manuel Paneque^b ; ^{mpaneque@uchile.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：Bioenergy ; Gasification ; Combustion ; Wheat residue

刊名：Renewable Energy

出版年：2017

2.Retrospective analysis of the energy consumption of single-family dwellings in central Argentina. Retrofitting and adaptation to the climate change

作者：Celina Filippí ; n^a ; ^{cfilippin@cpenet.com.ar" class="auth_mail" title="E-mail the corresponding author} ; Florencia Ricard^b ; Silvana Flores Larsen^c ; ^{seflores@unsa.edu.ar" class="auth_mail" title="E-mail the corresponding author} ; Mattheos Santamouris^d

关键词：Energy consumption ; Climate change ; Thermal simulation ; Energy efficiency

刊名：Renewable Energy

出版年：2017

3.Hybrid layer-by-layer (LbL) films of polyaniline, graphene oxide and zinc oxide to detect ammonia

作者：Rafaela S. Andre^a ; ^b ; ^{rafaela.s.a@outlook.com" class="auth_mail" title="E-mail the corresponding author} ; Flá ; vio M. Shimizu^a ; ^c ; Celina M. Miyazaki^d ; Antonio Riul Jr^e ; Danilo Manzani^f ; Sidney J.L. Ribeiro^f ; Osvaldo N. Oliveira Jr^c ; Luiz H.C. Mattoso^a ; ^b ; Daniel S. Correa^a ; ^b ; ^{daniel.correa@embrapa.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Ammonia sensor ; Graphene oxide ; Polyaniline ; Impedance spectroscopy ; Nanostructured film

刊名：Sensors & Actuators: B. Chemical

出版年：2017

4.Microbiological quality of brown rice, ready-to-eat pre-cut fresh fruits, and mixed vegetables irradiated for immuno-compromised patients

作者：Chitho P. Feliciano ; ¹ ; ^{cpfeliciano@pnri.dost.ogv.ph" class="auth_mail" title="E-mail the corresponding author} ; ^{cpf_biomed@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Zenaida M. de Guzman¹ ; Levelyn Mitos M. Tolentino ; Celia O. Asaad ; Maria Lucia C. Cobar ; Gina B. Abrera ; Davison T. Baldos ; Gilberto T. Diano

关键词：Food irradiation ; Microbiological quality ; Ready-to-eat food ; Food for immuno-compromised patients

刊名：Radiation Physics and Chemistry

出版年：2017

5.Input data management for energy related discrete event simulation modelling

作者：Meriem Kouki^a ; ^b ; Olivier Cardin^a ; ^{olivier.cardin@univ-nantes.fr" class="auth_mail" title="E-mail the corresponding author} ; Pierre Castagna^a ; Celine Cornardeau^b

关键词：Discrete event simulation ; Energy consumption modelling ; Input data management ; Manufacturing system

刊名：Journal of Cleaner Production

出版年：2017

6.Lipoic acid and haloperidol-induced vacuous chewing movements: Implications for prophylactic antioxidant use in tardive dyskinesia

作者：Joshua Lister ; MSc^a ; ^b ; Ana C. Andreazza^a ; ^b ; ^c ; ^e ; Bushra Navaid^e ; Virginia S. Wilson^a ; Celine Teo^a ; Yasika Nesarajah^a ; Alan A. Wilson^a ; ^c ; José ; N. Nobrega^a ; ^c ; ^d ; ^e ; Paul J. Fletcher^a ; ^c ; ^d ; Gary Remington^a ; ^b ; ^c ; ^{gary.remington@camh.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Tardive dyskinesia ; Animal models ; Antipsychotics ; Psychopharmacology

刊名：Progress in Neuropsychopharmacology & Biological Psychiatry

出版年：2017

7.Effects of temperature, pH and sugar binding on the structures of lectins ebulin f and SELfd

作者：Celia Carrillo^a ; ¹ ; Damiá ; n Cordoba-Diaz^b ; Manuel Cordoba-Diaz^b ; Tomá ; s Girbé ; s^a ; ^{girbes@bio.uva.es" class="auth_mail" title="E-mail the corresponding author} ; Pilar Jimé ; nez^a

关键词：Ebulin f ; SELfd ; Pepsin ; lactose ; d-Galactose ; Lectin ; Sambucus ebulus ; Dwarf elder

刊名：Food Chemistry

出版年：2017

8.Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition

作者：Ramó ; n Aparicio-Ruiz ; ^{aparicioruiz@cica.es" class="auth_mail" title="E-mail the corresponding author} ; Inmaculada Romero ; Diego L. Garcí ; a-Gonzá ; lez ; Celia Oliver-Pozo ; Ramó ; n Aparicio

关键词：Virgin olive oil ; Deodorization ; Volatiles ; Phenols ; Pyropheophytins ; Fatty acid ethyl esters ; Adulteration

刊名：Food Chemistry

出版年：2017

9.Effect of surface bilayer charges on the magnetic field around ionic channels

作者：Marí ; lia Amá ; vel Gomes Soares^a ; Celia Martins Cortez^a ; ^b ; ^{ccortezs@ime.uerj.br" class="auth_mail" title="E-mail the corresponding author} ; Frederico Alan de Oliveira Cruz^a ; ^c ; Dilson Silva^a ; ^b

关键词：Ion channels ; Magnetic field ; Surface charge ; Biological membrane ; Finite element method

刊名：Physica B: Physics of Condensed Matter

出版年：2017

10.Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature

作者：Paris Grant-Preece ; ^{pgrant-preece@csu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Leigh M. Schmidtke ; Celia Barril ; Andrew C. Clark

关键词：Glyoxylic acid (PubChem CID ; 760) ; l-Tartaric acid (PubChem CID ; 444305) ; Iron (PubChem CID ; 23925) ; Sulfur dioxide (PubChem CID ; 1119) ; Caffeic acid (PubChem CID ; 689043) ; Ethanol (PubChem CID ; 702)

刊名：Food Chemistry

出版年：2017

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