设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Elsevier电子期刊(2670)
在“
Elsevier电子期刊
”中,
命中:
2,670
条,耗时:0.248881 秒
在所有数据库中总计命中:
2,670
条
1.
Development of a biosensor telemetry system for monitoring fermentation in craft breweries
作者:
Donatella Farina
a
;
farina@portocontericerche.it"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Manuel Zinellu
b
;
mzinellu@uniss.it"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Mauro Fanari
a
;
fanari@portocontericerche.it"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Maria
Cristina
Porcu
c
;
c.porcu@ss.icb.cnr.it"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Sergio Scognamillo
a
;
sergioscognamillo@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Giulia Maria Grazia Puggioni
a
;
puggioni@portocontericerche.it"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Gaia Rocchitta
d
;
grocchitta@uniss.it"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Pier Andrea Serra
d
;
paserra@uniss.it"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Luca Pretti
a
;
pretti@portocontericerche.it"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Amperometric biosensors
;
Telemetry system
;
Glucose
;
Ethanol
;
Beer fermentation
刊名:Food Chemistry
出版年:2017
2.
Improving
the
extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives
作者:
Rita C. Alves
a
;
b
;
rita.c.alves@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Filipa B. Pimentel
b
;
filipabpimentel@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Henri P.A. Nouws
a
;
hpanouws@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Tú
;
lio H.B. Silva
a
;
c
;
the
nriquekb@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
M. Beatriz P.P. Oliveira
b
;
beatoliv@ff.up.pt"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Cristina
Delerue-Matos
a
;
cmm@isep.ipp.pt"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Peanut
;
Allergen
;
Ara h 6
;
Extraction
;
Chocolate
;
Food
;
Biosensor
;
Voltammetric
刊名:Food Chemistry
出版年:2017
3.
Scheduling identical parallel machines with tooling constraints
作者:
Andreza
Cristina
Beezã
;
o
;
a
;
andreza.beezao@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
andreza@icmc.usp.br"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Jean-Franç
;
ois Cordeau
b
;
jean-francois.cordeau@hec.ca"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Gilbert Laporte
c
;
gilbert.laporte@cirrelt.ca"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Horacio Hideki Yanasse
d
;
horacio.yanasse@unifesp.br"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Flexible manufacturing systems
;
Parallel machines
;
Sequence-dependent setup times
;
Tooling constraints
;
Adaptive large neighborhood search
刊名:European Journal of Operational Research
出版年:2017
4.
Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications
作者:
Magdalena Wrona
a
;
magdalenka.wrona@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Marlene J. Cran
b
;
marlene.cran@vu.edu.au"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Cristina
Nerí
;
n
a
;
cnerin@unizar.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Stephen W. Bigger
b
;
stephen.bigger@vu.edu.au"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Green tea extract
;
Antioxidants
;
PLA
;
Nanoparticles
;
HPMC
;
Active packaging
刊名:Carbohydrate Polymers
出版年:2017
5.
Compact mixed integer linear programming models to
the
minimum weighted tree reconstruction problem
作者:
Bernard Fortz
a
;
bernard.fortz@ulb.ac.be"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Olga Oliveira
b
;
olga.oliveira@ua.pt"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Cristina
Requejo
;
b
;
crequejo@ua.pt"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Mixed integer linear programming
;
Tree realization
;
Topology discovery
;
Routing topology inference
;
Minimum evolution problem
刊名:European Journal of Operational Research
出版年:2017
6.
Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation
作者:
André
;
ia Tremarin
atremarin@porto.ucp.pt"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Teresa R.S. Brandã
;
o
tbrandao@porto.ucp.pt"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Cristina
L.M. Silva
;
clsilva@porto.ucp.pt"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Ultraviolet-C inactivation
;
Apple juices
;
Alicyclobacillus acidoterrestris
刊名:Food Control
出版年:2017
7.
Towards novel functional properties by interface reaction in mixtures of BaTiO
3
-Fe
2
O
3
composite ceramics
作者:
Oana Condurache
a
;
Ina Turcan
a
;
Lavinia Curecheriu
a
;
lavinia.curecheriu@uaic.ro"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Cristina
Ciomaga
a
;
Petronel Postolache
b
;
Gabriela Ciobanu
a
;
Liliana Mitoseriu
a
;
lmtsr@uaic.ro"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
BaTiO3 based composite ceramics
;
Magnetic properties
;
Dielectric properties
;
Dc-tunability
刊名:Ceramics International
出版年:2017
8.
New convolutions for
the
number of divisors
作者:
Cristina
Ballantine
a
;
1
;
cballant@holycross.edu"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Mircea Merca
b
;
mircea.merca@profinfo.edu.ro"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
05A17
;
05A19
;
11A25
;
11P81
;
11P84
刊名:Journal of Number
The
ory
出版年:2017
9.
Exploring OHS trainers’ role in
the
transfer of training
作者:
Ana
Cristina
Freitas
a
;
b
;
accfs1@iscte-iul.pt"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Sí
;
lvia Agostinho Silva
b
;
silvia.silva@iscte.pt"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Transfer of training
;
Safety training
;
OHS professionals
;
Trainers&rsquo
;
self-efficacy
;
Trainers&rsquo
;
self-responsibility
刊名:Safety Science
出版年:2017
10.
Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes
作者:
Iria Muí
;
ñ
;
o
a
;
muino.iria@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Marí
;
a Teresa Dí
;
az
a
;
diaz.teresa@inia.es"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Elizabeth Apeleo
b
;
Cristina
Pé
;
rez-Santaescolá
;
stica
b
;
Ana Rivas-Cañ
;
edo
a
;
Concepció
;
n Pé
;
rez
c
;
Vicente Cañ
;
eque
a
;
Sara Lauzurica
b
;
Jesú
;
s de la Fuente
b
关键词:
Agriculture waste
;
Valorization
;
Polyphenols
;
Food waste
;
Meat shelf-life
刊名:Journal of Cleaner Production
出版年:2017
1
2
3
4
5
6
7
8
9
按检索点细分(2670)
作者(2669)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.