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Elsevier电子期刊(3)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.0709627 秒
在所有数据库中总计命中:
3
条
1.
Elucidation of aqueous inter
ac
tions between fish gelatin and sodium alginate
作者:
Md. Abdur Razzak
a
;
Moojoong Kim
a
;
b
;
Donghwa Chung
b
;
c
;
dchu
ng@snu.
ac
.
kr
" class="auth_mail" title="E-mail the corresponding author
;
dchu
ng68@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Alginate
;
Complexes
;
Fish gelatin
;
Inter
ac
tions
;
Precipitation
刊名:Carbohydrate Polymers
出版年:2016
2.
Char
ac
terization of core-shell calcium-alginate m
ac
rocapsules fabricated by electro-coextrusion
作者:
Natthiya Phawaphuthanon
a
;
Shabnam Behnam
a
;
Song Yi Koo
b
;
Cheol-Ho Pan
b
;
Donghwa Chung
a
;
dchu
ng68@gwnu.
ac
.
kr
" class="auth_mail
关键词:
Electro-coextrusion
;
Core&ndash
;
shell
;
Calcium-alginate m
ac
rocapsules
刊名:International Journal of Biological M
ac
romolecules
出版年:April, 2014
3.
Tannic
ac
id cross-linked gelatin–gum arabic co
ac
ervate microspheres for sustained release of allyl isothiocyanate: Char
ac
terization and in vitro release study
作者:
Zhi-Qiang Zhang
a
;
Cheol-Ho Pan
b
;
Donghwa Chung
a
;
dchu
ng68@gwnu.
ac
.
kr
"" rel=""nofollow
关键词:
Allyl isothiocyanate
;
Complex co
ac
ervation
;
Tannic
ac
id
;
Microspheres
;
Sustained release
刊名:Food Research International
出版年:2011
1
按检索点细分(3)
作者(3)
按出版年细分(3)
2027年及以后(1)
2016年(1)
2011年(1)
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