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SpringerLink电子期刊(25)
GSW全文库(1)
ACS电子期刊(2)
NATURE电子期刊(1)
Elsevier电子期刊(151)
在“
Elsevier电子期刊
”中,
命中:
151
条,耗时:小于0.01 秒
在所有数据库中总计命中:
180
条
1.
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of
It
aly
作者:
Lucilla Iacumin
a
;
Marisa Manzano
a
;
Simone Stella
b
;
Giuseppe
Comi
a
;
giuseppe
.
comi
@uniud.
it
关键词:
Fresh blood sausages
;
Microbial characterization
;
Physico-chemical parameters
;
Safety
刊名:Food Microbiology
出版年:2017
2.
Sex and gender differences in the treatment of Alzheimer’s disease: A systematic review of randomized controlled trials
作者:
Marco Canevelli
a
;
marco.canevelli@gmail.com
;
Federica Quarata
a
;
Francesca Remiddi
a
;
Flaminia Lucchini
a
;
Eleonora Lacorte
b
;
Nicola Vanacore
b
;
Giuseppe
Bruno
a
;
Matteo Cesari
c
;
d
关键词:
Alzheimer&rsquo
;
s disease
;
Gender medicine
;
Randomized controlled trials
;
External valid
it
y
刊名:Pharmacological Research
出版年:2017
3.
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production
作者:
Lucilla Iacumin
;
Marisa Manzano
;
Debbie Andyanto
;
Giuseppe
Comi
;
giuseppe
.
comi
@uniud.
it
刊名:Food Microbiology
出版年:2017
4.
Provenancing of VI-VII century terra sigillata
comi
ng from Matera burial area by X-ray photoelectron spectroscopy
作者:
Simona Rella
a
;
Giuseppe
Egidio De Benedetto
b
;
giuseppe
.debenedetto@unisalento.
it
" class="auth_mail" t
it
le="E-mail the corresponding author
;
gedb67@gmail.com" class="auth_mail" t
it
le="E-mail the corresponding author
;
Isabella Marchetta
c
;
Cosimino Mal
it
esta
a
关键词:
X-ray photoelectron spectroscopy
;
XPS provenance studies
;
Terra Sigillata
;
Matera pottery
;
Apulian/Lucanian basin clays
刊名:Journal of Cultural Her
it
age
出版年:2016
5.
Radial Access Reduces Mortal
it
y in Patients W
it
h Acute Coronary Syndromes: Results From an Updated Trial Sequential Analysis of Randomized Trials
作者:
Giuseppe
Andò
;
MD
;
PhD
a
;
giuseppe
ando1975@gmail.com" class="auth_mail" t
it
le="E-mail the corresponding author
;
Davide Capodanno
;
MD
;
PhD
b
关键词:
acute coronary syndromes
;
cardiac catheterization
;
myocardial infarction
;
percutaneous coronary intervention
;
transradial intervention
刊名:JACC: Cardiovascular Interventions
出版年:2016
6.
Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of trad
it
ional yogurt
作者:
Nadia Innocente
;
nadia.innocente@uniud.
it
" class="auth_mail" t
it
le="E-mail the corresponding author
;
Marialuisa Biasutti
;
Frisina R
it
a
;
Romina Brichese
;
Giuseppe
Comi
;
Lucilla Iacumin
关键词:
Yogurt
;
Probiotic bacteria
;
Aroma profile
刊名:LWT - Food Science and Technology
出版年:2016
7.
A Cloud-based System to Protect Against Industrial Multi-risk Events
作者:
Giuseppe
Stecca
a
;
giuseppe
.stecca@iasi.cnr.
it
" class="auth_mail" t
it
le="E-mail the corresponding author
;
Antonio Puliaf
it
o
b
;
Marco Simonetti
c
;
Guido Mariotta
d
;
Pierluigi Sciuto
d
关键词:
Sensor
;
Optimization
;
Logistics
刊名:Procedia CIRP
出版年:2016
8.
Reinforced Concrete Frame Structures
作者:
Gabriele Bertagnoli
;
Luca Giordano
;
Dario La Mazza
;
dario.lamazza@pol
it
o.
it
" class="auth_mail" t
it
le="E-mail the corresponding author
;
Giuseppe
Mancini
关键词:
structural robustness
;
tie-force method
;
progressive collapse
;
reinforced concrete
刊名:Procedia Engineering
出版年:2016
9.
Effect of Biomass Waste Materials as Unconventional Aggregates in Multifunctional Mortars for Indoor Application
作者:
Chiara Giosuè
;
a
;
c.giosue@univpm.
it
" class="auth_mail" t
it
le="E-mail the corresponding author
;
Alessandra Mobili
a
;
Giuseppe
Toscano
b
;
Maria Letizia Ruello
a
;
Francesca T
it
tarelli
a
关键词:
indoor air qual
it
y
;
lightweight mortar
;
biomass waste
;
durabil
it
y
;
humid
it
y control
;
depollution
刊名:Procedia Engineering
出版年:2016
10.
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon
作者:
Giuseppe
Comi
;
Debbie Andyanto
;
Marisa Manzano
;
Lucilla Iacumin
;
lucilla.iacumin@uniud.
it
" class="auth_mail" t
it
le="E-mail the corresponding author
关键词:
Cooked bacon
;
Spoilage
;
Bio-protective cultures
刊名:Food Microbiology
出版年:2016
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