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在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4
条
1.
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)
作者:
Silvia Marzocchi
a
;
silvia.marzocchi4@unibo.it
;
Federica Pasini
b
;
federica.pasini5@unibo.it
;
Vito Verardo
c
;
vito.verardo@unibo.it
;
Hanna
Ciemniewska
-Żytkiewicz
d
;
hanna
.
ciemniewska
@gmail.
com
;
Maria Fiorenza Caboni
a
;
b
;
maria.caboni@unibo.it
;
Santina Romani
a
;
b
;
santina.romani2@unibo.it
关键词:
Hazelnut
;
Roasting
;
Tocopherols
;
Phenolic
com
pounds
;
Volatile
com
pounds
刊名:LWT - Food Science and Technology
出版年:2017
1
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2017年(1)
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