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Elsevier电子期刊(1)
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1.
The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields
作者:
Lixia Wang
a
;
wang3775404@163.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Yuanhong Zhuang
a
;
yuanhongzhuang@qq.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Jingliang
Li
b
;
jingliang
.li@deakin.edu.au"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Jie Pang
c
;
pang3721941@163.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Xiangyang Liu
d
;
e
;
61971934@qq.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Konjac glucomannan (KGM)
;
Gel
;
DC electric field
;
Textural properties
;
Microstructure
刊名:Food Chemistry
出版年:2016
1
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2016年(1)
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