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Elsevier电子期刊(1)
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Garlic decreases liver and kidney receptor for advanced glycation end products expression in experimental diabetes
作者:
Khaled K. Al-Qattan
;
khaled.alqattan@ku.edu.kw"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
kka
q6000
@
gmail
.com"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Mohamed H. Mansour
;
Martha Thomson
;
Muslim Ali
关键词:
Receptor for advanced glycation end products isoforms
;
Garlic (Allium sativum)
;
Streptozotocin-induced diabetes
刊名:Pathophysiology
出版年:2016
1
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