Elsevier电子期刊(356)
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2.Phenolic composition and antioxidant capacity of Ugni molinae Turcz. leaves of different genotypes
作者:Marcelo Peñ ; a-Cerdaa ; mpenac@ciq.uchile.cl" class="auth_mail" title="E-mail the corresponding author ; Jorge Arancibia-Radicha ; jarancib@ciq.uchile.cl" class="auth_mail" title="E-mail the corresponding author ; Paula Valenzuela-Bustamantea ; p.valenzuelabustamante@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Rodrigo Pé ; rez-Arancibiaa ; rpereza@postqyf.uchile.cl" class="auth_mail" title="E-mail the corresponding author ; André ; s Barrigab ; anbarr@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Ivette Seguelc ; iseguel@inia.cl" class="auth_mail" title="E-mail the corresponding author ; Lorena Garcí ; ad ; logarcia@ciq.uchile.cl" class="auth_mail" title="E-mail the corresponding author ; Carla Delportea ; cdelpor@uchile.cl" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
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