在“Elsevier电子期刊”中,命中:24,133条,耗时:0.4248241 秒

在所有数据库中总计命中:24,135

1.Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
作者:Jin Tan tanjin@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Rong Li lirong@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Zi-Tao Jiang ; ztjiang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; ztjiang@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Shu-Hua Tang shtang103@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Ying Wang yingwang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Meng Shi 767370235@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yi-Qian Xiao 495637806@qq.com" class="auth_mail" title="E-mail the corresponding author ; Bin Jia 451992732@qq.com" class="auth_mail" title="E-mail the corresponding author ; Tian-Xiang Lu 2350914998@qq.com" class="auth_mail" title="E-mail the corresponding author ; Hao Wang 609910716@qq.com" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
3.The development of a choline rich cereal based functional food: Effect of processing and storage
刊名:LWT - Food Science and Technology
出版年:2017
4.PBC4cip: A new contrast pattern-based classifier for class imbalance problems
刊名:Knowledge-Based Systems
出版年:2017
5.Nutritional value of duckweeds (Lemnaceae) as human food
刊名:Food Chemistry
出版年:2017
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