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SpringerLink电子期刊(1)
Elsevier电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:0.0709604 秒
在所有数据库中总计命中:
5
条
1.
Structure imp
ac
t of two gal
ac
tomannan fr
ac
tions on their viscosity properties in dilute solution, unpertur
be
d state and gel state
作者:
S&e
ac
ute
;
bastien Gillet
a
;
b
;
s.gillet@yale.edu
;
Mario
Aguedo
a
;
mario
.
aguedo
@ulg.
ac
.
be
;
Raul Petrut
c
;
rfpetrut@student.ulg.
ac
.
be
;
Gilles Olive
a
;
c
;
gilles.olive@ulg.
ac
.
be
;
Paul Anastas
b
;
paul.anastas@yale.edu
;
Christophe Blecker
c
;
christophe.blecker@ulg.
ac
.
be
;
Aurore Richel
a
;
a.richel@ulg.
ac
.
be
关键词:
Gal
ac
tomannans
;
Viscosity
;
Structure
;
Rheology
刊名:International Journal of Biological M
ac
romolecules
出版年:2017
2.
Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase
作者:
Mario
Aguedo
a
;
mario
.
aguedo
@ulg.
ac
.
be
" class="auth_mail" title="E-mail the corresponding author
;
mario
.
aguedo
@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
H&e
ac
ute
;
ctor A. Ruiz
b
;
Aurore Richel
a
关键词:
2-F
;
2-furaldehyde
;
A/X
;
ratio arabinose/xylose
;
AX
;
arabinoxylan
;
AXOS
;
arabinoxylo-oligos
ac
charides
;
CSF
;
combined severity f
ac
tors
;
dw
;
dry weight
;
HMF
;
hydroxymethylfurfural
;
HPSEC
;
high performance size-exclusion chromatography
;
DWB
;
destarched wheat bran
;
MM
;
molecular mass
;
t
;
time
;
T
;
temperature
刊名:Chemical Engineering & Processing
出版年:2015
3.
Extr
ac
tion by three processes of arabinoxylans from wheat bran and char
ac
terization of the fr
ac
tions obtained
作者:
Mario
Aguedo
a
;
mario
.
aguedo
@ulg.
ac
.
be
" class="auth_mail
;
Christian Fougnies
b
;
Michaë
;
l Dermience
c
;
Aurore Richel
a
关键词:
AX
;
arabinoxylan
;
AXOS
;
arabinoxylooligos
ac
charides
;
Ara/Xyl
;
arabinose/xylose ratio
;
DWB
;
destarched wheat bran
;
EDWB
;
(enzymatically-)exhausted destarched wheat bran
;
Dw
;
dry weight
;
MM
;
weight-average molecular mass
;
MMm
;
mass-average molecular mass
;
HPSEC
;
high performance size-exclusion chromatography
刊名:Carbohydrate Polymers
出版年:25 May, 2014
4.
Enzymatic production of pectic oligos
ac
charides from polygal
ac
turonic
ac
id with commercial pectinase preparations
作者:
Agnan Marie Michel Combo
;
ammcombo@student.ulg.
ac
.
be
;
comboagnan@yahoo.fr
;
Mario
Aguedo
;
Doroth&e
ac
ute
;
e Goffin
;
Be
rnard Wathelet
;
Michel Paquot
关键词:
Polygal
ac
turonic
ac
id
;
Pectic oligos
ac
charides
;
Pectolytic enzymes
;
Degree of polymerization
;
HPAEC-PAD
刊名:Food and Bioproducts Processing
出版年:2012
1
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