Elsevier电子期刊(94)
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4.Alterations in taste perception as a result of hyperbaric oxygen therapy
作者:Magdalena Hartman-Petryckaa ; mhartman@sum.edu.pl" class="auth_mail" title="E-mail the corresponding author ; Grzegorz Knefelb ; knefle@wp.pl" class="auth_mail" title="E-mail the corresponding author ; Agata Lebiedowskaa ; agata.lebiedowska@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Joanna Kosmalab ; asia_kosmala@o2.pl" class="auth_mail" title="E-mail the corresponding author ; Ewa Klimacka-Nawrota ; ewakn@sum.edu.pl" class="auth_mail" title="E-mail the corresponding author ; Marek Kaweckib ; M.Kaw@poczta.fm" class="auth_mail" title="E-mail the corresponding author ; Mariusz Nowakb ; mariuszedward@interia.pl" class="auth_mail" title="E-mail the corresponding author ; Barbara Błońska-Fajfrowskaa ; bbf@sum.edu.pl" class="auth_mail" title="E-mail the corresponding author
刊名:Appetite
出版年:2016
5.New approach to determine biological and environmental factors influencing mass of a single pea (Pisum sativum L.) seed in Silesia region in Poland using a CART model
6.Maltodextrins from chemically modified starches. Selected physicochemical properties
刊名:Carbohydrate Polymers
出版年:2016
7.Determination of low-molecular-weight organic acids in non-small cell lung cancer with a new liquid chromatography-tandem mass spectrometry method
刊名:Journal of Pharmaceutical and Biomedical Analysis
出版年:2016
8.Evaluation of serum amino acid profiles’ utility in non-small cell lung cancer detection in Polish population
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