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Elsevier电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:0.1279383 秒
在所有数据库中总计命中:
1
条
1.
Effects of drying methods on the phytochemicals contents and antioxidant properties of chrysanthemum flower heads harvested at two developmental stages
作者:
Jun Yuan
a
;
Li-Jun Hao
b
;
haolijun81@163.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Gang Wu
a
;
Sa Wang
a
;
Jin-ao Duan
c
;
Guo-Yong Xie
a
;
Min-Jian Qin
a
;
minjianqin
@163.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Chrysanthemum morifolium
;
Drying process
;
Quantitation of bioactive compounds
;
Antioxidant activity
刊名:Journal of Functional Foods
出版年:2015
1
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作者(1)
按出版年细分(1)
2015年(1)
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