设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Elsevier电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:0.134929 秒
在所有数据库中总计命中:
2
条
1.
Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
作者:
Yasemin Sahan
a
;
yaseminsahan@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Ozan Gurbuz
a
;
ozang@uludag.edu.tr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Metin Guldas
b
;
mguldas@uludag.edu.tr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Nurcan
Degirmencioglu
c
;
nurcan
.
degirmencioglu
@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Aynur Begenirbas
a
;
a.begenirbas@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Gallic acid (PubChem CID
;
370)
;
(+)-Catechin (PubChem CID
;
9064)
;
trans-Ferulic acid (PubChem CID
;
445858)
;
Myricetin (PubChem CID
;
5281672)
;
Quercetin (PubChem CID
;
5280343)
;
Syringic acid (PubChem CID
;
10742)
;
Naringin (PubChem CID
;
442428)
;
Hesperidin (PubChem CID
;
3594)
;
Vanillic acid (PubChem CID
;
8468)
;
Chlorogenic acid (PubChem CID
;
1794427)
;
trans-caffeic acid (caffeic acid) (PubChem CID
;
689043)
;
Kaempferol (PubChem CID
;
5280863)
;
Resveratrol (PubChem CID
;
44154)
;
p-coumaric acid (PubCh
刊名:Food Chemistry
出版年:2017
2.
The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana
作者:
Nurcan
De臒irmencio臒lu
a
;
nurcan
.
degirmencioglu
@g
mail
.com"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Ozan Gü
;
rbü
;
z
b
;
ozang@uludag.edu.tr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Emine Nur Herken
c
;
nurherken@pau.edu.tr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Aysun Yurdunuseven Y谋ld谋z
c
;
ayurdunuseven@pau.edu.tr"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Gallic acid (PubChem CID
;
370)
;
Ferulic acid (PubChem CID
;
445858)
;
Kaempferol (PubChem CID
;
5280863)
;
Resveratrol (PubChem CID
;
44154)
;
p-Coumaric acid (PubChem CID
;
637542)
;
Neohesperidin (PubChem CID
;
442439)
;
Rutin hydrate (PubChem CID
;
16218542)
;
Vanillic acid (PubChem CID
;
8468)
;
3-Hydroxy-4-metoxy-cinnamic acid (PubChem CID
;
736186)
;
Chlorogenic acid (PubChem CID
;
1794427)
刊名:Food Chemistry
出版年:2016
1
按检索点细分(2)
作者(2)
按出版年细分(2)
2017年(1)
2016年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.