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Elsevier电子期刊(6)
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6
条
1.
Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels
作者:
Lixia Wang
a
;
b
;
Yaoping Jiang
a
;
Youhui Lin
a
;
Jie Pang
c
;
pang
3721941
@163.com" class="auth_mail" title="E-mail the
corresponding
author
;
Xiang Yang Liu
d
;
a
;
phyliuxy@nus.edu.sg" class="auth_mail" title="E-mail the
corresponding
author
关键词:
Konjac glucomannan
;
Electrogel
;
Rheological properties
;
Formation mechanism
;
DC electric fields
刊名:Carbohydrate Polymers
出版年:2016
2.
The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields
作者:
Lixia Wang
a
;
wang3775404@163.com" class="auth_mail" title="E-mail the
corresponding
author
;
Yuanhong Zhuang
a
;
yuanhongzhuang@qq.com" class="auth_mail" title="E-mail the
corresponding
author
;
Jingliang Li
b
;
jingliang.li@deakin.edu.au" class="auth_mail" title="E-mail the
corresponding
author
;
Jie Pang
c
;
pang
3721941
@163.com" class="auth_mail" title="E-mail the
corresponding
author
;
Xiangyang Liu
d
;
e
;
61971934@qq.com" class="auth_mail" title="E-mail the
corresponding
author
关键词:
Konjac glucomannan (KGM)
;
Gel
;
DC electric field
;
Textural properties
;
Microstructure
刊名:Food Chemistry
出版年:2016
3.
Study on preparation and separation of Konjac oligosaccharides
作者:
Wenjie Jian
a
;
b
;
Yuanming Sun
a
;
ymsun@scau.edu.cn
;
Huan Huang
a
;
Youhui Yang
a
;
Shuhui Peng
c
;
Bo Xiong
d
;
Tingtiao Pan
d
;
Zhenlin Xu
a
;
Mingxiang He
e
;
Jie Pang
d
;
pang
3721941
@163.com
关键词:
Konjac Glucomannan
;
Irradiation
;
Enzymatic hydrolysis
;
Oligosaccharides
;
Ultrafiltration
刊名:Carbohydrate Polymers
出版年:2013
4.
Synergetic degradation of konjac glucomannan by ¦Ã-ray irradiation and hydrogen peroxide
作者:
Tingtiao Pan
a
;
Shuhui Peng
b
;
Zhenlin Xu
c
;
Bo Xiong
a
;
Chenrong Wen
a
;
Minna Yao
a
;
Jie Pang
a
;
pang
3721941
@163.com
关键词:
Konjac glucomannan
;
Degradation
;
Synergetic effect
;
¦Ã-Irradiation
;
Hydrogen peroxide
刊名:Carbohydrate Polymers
出版年:2013
5.
Structural characterization and properties of konjac glucomannan/curdlan blend films
作者:
Chunhua Wu
a
;
Shuhui Peng
b
;
Chengrong Wen
a
;
Xiumei Wang
a
;
Linlin Fan
a
;
Ronghua Deng
a
;
Jie Pang
a
;
pang
3721941
@163.com
关键词:
KGM
;
Curdlan
;
Blend film
;
Edible films
;
Water vapor permeability
;
Mechanical properties
刊名:Carbohydrate Polymers
出版年:2012
6.
Molecular simulation of the complex of konjac glucomannan–borate in water
作者:
Wenjie Jian
a
;
b
;
Yuan Zeng
a
;
Hejian Xiong
a
;
Jie Pang
a
;
pang
3721941
@163.com
关键词:
Konjac glucomannan
;
Borax
;
Molecular docking
;
Molecular dynamic simulation
;
Complex
刊名:Carbohydrate Polymers
出版年:2011
1
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作者(6)
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2016年(2)
2013年(2)
2012年(1)
2011年(1)
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