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内部出版物
SpringerLink电子期刊(9)
NATURE电子期刊(1)
Elsevier电子期刊(262)
在“
Elsevier电子期刊
”中，
命中：
262
条，耗时：0.074964 秒
在所有数据库中总计命中：
272
条
1.
Quali
t
y assessmen
t
of 178 cul
t
ivars of plum regarding phenolic, an
t
hocyanin and sugar con
t
en
t
作者：
Samira Sahamishirazi
a
;
samira.sahami@gmail.com" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Jens Moehring
b
;
jens.Moehring@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Wilhelm Claupein
a
;
claupein@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Simone Graeff-Hoenninger
a
;
simone.graeff@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
关键词：
Plum
;
Phenolic con
t
en
t
;
An
t
hocyanin
;
HPLC
;
T
o
t
al sugar con
t
en
t
刊名：Food Chemis
t
ry
出版年：2017
2.
Longi
t
udinal pa
tt
erns of involvemen
t
in cyberbullying: Resul
t
s from a La
t
en
t
Transi
t
ion Analysis
作者：
Ru
t
h Fes
t
l
a
;
fes
t
l@dji.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Jens Vogelgesang
b
;
jens.vogelgesang@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Michael Scharkow
b
;
michael.scharkow@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
T
hors
t
en Quand
t
c
;
t
hors
t
en.quand
t
@uni-muens
t
er.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
关键词：
Cyberbullying
;
Longi
t
udinal pa
tt
erns
;
La
t
en
t
Transi
t
ion Analysis
;
Panel survey
;
Adolescence
刊名：Compu
t
ers in Human Behavior
出版年：2017
3.
Accessibili
t
y of
t
ransglu
t
aminase
t
o induce pro
t
ein crosslinking in gelled food ma
t
rices - Influence of ne
t
work s
t
ruc
t
ure
作者：
Lu
t
z Grossmann
a
;
Daniel Wefers
b
;
Mirko Bunzel
b
;
Jochen Weiss
a
;
Benjamin Zeeb
a
;
benjamin.zeeb@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
关键词：
T
ransglu
t
aminase
;
Crosslinking
;
Filled hydrogel beads
;
Accessibili
t
y
;
Algina
t
e
刊名：LW
T
- Food Science and Technology
出版年：2017
4.
Nu
t
ri
t
ional value of duckweeds (Lemnaceae) as human food
作者：
Klaus-J. Appenro
t
h
a
;
Klaus.Appenro
t
h@uni-jena.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
K. Sowjanya Sree
b
;
ksowsree@gmail.com" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
ksowsree9@cukerala.ac.in" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Volker Bö
;
hm
c
;
Volker.Boehm@uni-jena.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Simon Hammann
d
;
Wal
t
er Ve
tt
er
d
;
wal
t
er.ve
tt
er@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Ma
tt
hias Lei
t
erer
e
;
ma
tt
hias.lei
t
erer@
t
ll.
t
hueringen.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Gerhard Jahreis
c
;
b6jage@uni-jena.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
关键词：
AA
;
amino acids
;
AAS
;
amino acid score
;
Ala
;
alanine
;
ALA
;
a-linolenic acid
;
Arg
;
arginine
;
Asp
;
aspar
t
ic acid
;
Cys
;
cys
t
eine
;
DW
;
dry weigh
t
;
EAA
;
essen
t
ial amino acids
;
EAAI
;
essen
t
ial amino acid in
de
x
;
essen
t
ial AA/non-essen
t
ial AA
;
EAA/NEAA
;
EPA
;
eicosapen
t
aenoic acid
;
FA
;
fa
tt
y acids
;
FAO
;
Food and Agricul
t
ure Organiza
t
ion of
t
he Uni
t
ed Na
t
ions
;
FAME
;
fa
tt
y acid me
t
hyl es
t
ers
;
Glu
;
glu
t
amic acid
;
Gly
;
glycine
;
Ile
;
isoleucine
;
LA
;
linoleic acid
;
LCFA
;
long-chain fa
tt
y acids
;
LC-PUFA
;
long-c
刊名：Food Chemis
t
ry
出版年：2017
5.
Ul
t
ras
t
ruc
t
ural
de
posi
t
ion forms and bioaccessibili
t
y of caro
t
enoids and caro
t
enoid es
t
ers from goji berries (Lycium barbarum L.)
作者：
Judi
t
h Hempel
a
;
Chris
t
opher N. Schä
;
dle
a
;
b
;
Jasmin Sprenger
a
;
Annerose Heller
c
;
Reinhold Carle
a
;
d
;
Ralf M. Schweigger
t
a
;
ralf.schweigger
t
@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
关键词：
Lu
t
ein
;
Zeaxan
t
hin
;
Macular pigmen
t
s
;
Chromoplas
t
ul
t
ras
t
ruc
t
ure
;
T
ubular chromoplas
t
s
;
Chloroplas
t
;
Bioavailabili
t
y
;
Simula
t
ed diges
t
ion
刊名：Food Chemis
t
ry
出版年：2017
6.
De
velopmen
t
, op
t
imiza
t
ion and valida
t
ion of an HPLC-ELSD me
t
hod for
t
he analysis of enzyma
t
ically genera
t
ed lac
t
ulose and sacchari
de
by-produc
t
s
作者：
Chris
t
ian M. Schmid
t
;
chris
t
ian.schmid
t
@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
T
anja Zü
;
rn
;
Ka
t
harina J.F. Thienel
;
Jö
;
rg Hinrichs
关键词：
HPLC-ELSD
;
Complex sacchari
de
solu
t
ion
;
Enzyma
t
ically genera
t
ed lac
t
ulose
;
Op
t
imiza
t
ion
;
Valida
t
ion
刊名：Food Chemis
t
ry
出版年：2017
7.
Comparison of differen
t
ul
t
ra-high-frequency
t
ranspon
de
r ear
t
ags for simul
t
aneous
det
ec
t
ion of ca
tt
le and pigs
作者：
Nora Hammer
;
nora.hammer@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Felix Adrion
felix.adrion@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Max S
t
aiger
;
Eva Holland
;
Eva Gallmann
;
T
homas Jungblu
t
h
关键词：
Elec
t
ronic animal i
de
n
t
ifica
t
ion
;
Radio-frequency i
de
n
t
ifica
t
ion
;
UHF-RFID
;
Resonance frequency
刊名：Lives
t
ock Science
出版年：2016
8.
When wa
t
er saving limi
t
s recycling: Mo
de
lling economy-wi
de
linkages of was
t
ewa
t
er use
作者：
Jonas Luckmann
;
luckmann@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Harald Gre
t
he
gre
t
he@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Sco
tt
McDonald
sco
tt
.mcdonald@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
关键词：
Cascading wa
t
er use
;
Compu
t
able General Equilibrium mo
de
l
;
S
T
AGE_W
;
Was
t
ewa
t
er recycling
;
Was
t
ewa
t
er reclama
t
ion
;
Shadow price
刊名：Wa
t
er Research
出版年：2016
9.
Safe
t
y assessmen
t
of selec
t
ed S
t
aphylococcus carnosus s
t
rains wi
t
h regard
t
o
t
heir applica
t
ion as mea
t
s
t
ar
t
er cul
t
ure
作者：
Anne Mü
;
ller
a
;
mueller.a@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Regina Reichhard
t
a
;
Gri
t
Fogarassy
a
;
g.fogarassy@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Ramona Bosse (n&eacu
t
e
;
e Danz)
b
;
ramona.danz@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Monika Gibis
b
;
gibis@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Jochen Weiss
b
;
j.weiss@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Herber
t
Schmid
t
a
;
herber
t
.schmid
t
@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Agnes Weiss
a
;
agnes.weiss@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
关键词：
S
t
aphylococcus carnosus
;
Safe
t
y assessmen
t
;
An
t
ibio
t
ic resis
t
ance
;
Biogenic amines
;
Haemolysis
;
S
t
ar
t
er cul
t
ure
刊名：Food Con
t
rol
出版年：2016
10.
Efficiency of elec
t
ronic service alloca
t
ion wi
t
h priva
t
ely known quali
t
y
作者：
T
obias Widmer
;
t
obias.widmer@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
;
Joerg Leukel
joerg.leukel@uni-
hohenheim
.
de
" class="au
t
h_mail"
t
i
t
le="E-mail
t
he corresponding au
t
hor
关键词：
Auc
t
ions/bidding
;
Elec
t
ronic services
;
Incomple
t
e informa
t
ion
;
Double-si
de
d mechanism
刊名：European Journal of Opera
t
ional Research
出版年：2016
1
2
3
4
5
6
7
8
9
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作者(252)
按出版年细分(262)
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2016年(143)
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2000年及以前(11)
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