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Elsevier电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:0.0699673 秒
在所有数据库中总计命中:
2
条
1.
Nutritional value of duckweeds (Lemnaceae) as human food
作者:
Klaus-J. Appenroth
a
;
Klaus.Appenroth@uni-
jena
.de"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
K. Sowjanya Sree
b
;
ksowsree@gmail.com"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
ksowsree9@cukerala.ac.in"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Volker
Bö
;
hm
c
;
Volker
.
Boehm
@uni-
jena
.de"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Simon Hammann
d
;
Walter Vetter
d
;
walter.vetter@uni-hohenheim.de"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Matthias Leiterer
e
;
matthias.leiterer@tll.thueringen.de"
class
="auth_mail"
title
="E-mail the
corresponding
author
;
Gerhard Jahreis
c
;
b6jage@uni-
jena
.de"
class
="auth_mail"
title
="E-mail the
corresponding
author
关键词:
AA
;
amino acids
;
AAS
;
amino acid score
;
Ala
;
alanine
;
ALA
;
a-linolenic acid
;
Arg
;
arginine
;
Asp
;
aspartic acid
;
Cys
;
cysteine
;
DW
;
dry weight
;
EAA
;
essential amino acids
;
EAAI
;
essential amino acid index
;
essential AA/non-essential AA
;
EAA/NEAA
;
EPA
;
eicosapentaenoic acid
;
FA
;
fatty acids
;
FAO
;
Food and Agriculture Organization of the United Nations
;
FAME
;
fatty acid methyl esters
;
Glu
;
glutamic acid
;
Gly
;
glycine
;
Ile
;
isoleucine
;
LA
;
linoleic acid
;
LCFA
;
long-chain fatty acids
;
LC-PUFA
;
long-c
刊名:Food Chemistry
出版年:2017
2.
Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants
作者:
Josephine Kschonsek
a
;
Madlen Stimming
b
;
Lars Libuda
b
;
Mathilde Kersting
b
;
Volker
Bö
;
hm
a
;
volker
.
boehm
@uni-
jena
.de"
class
="auth_mail"
title
="E-mail the
corresponding
author
关键词:
ARA
;
Arachidonic acid
;
BHT
;
Butylated hydroxytoluene
;
CG
;
Control group
;
DHA
;
Docosahexaenoic acid
;
EPA
;
Eicosapentaenoic acid
;
IG-F
;
Fish group
;
IG-R
;
Rapeseed group
;
MDA
;
Malondialdehyde
;
MtBE
;
Methyl-tert-butylether
;
ω-3 LC-PUFA
;
ω-3 Long-chain polyunsaturated fatty acids
;
PUFA
;
Polyunsaturated fatty acids
;
ROS
;
Reactive oxygen species
;
TE
;
Tocopherol equivalents
刊名:NFS Journal
出版年:2016
1
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2017年(1)
2016年(1)
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