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SpringerLink电子期刊(10)
NATURE电子期刊(1)
Elsevier电子期刊(41)
ACS电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
41
条,耗时:0.0789615 秒
在所有数据库中总计命中:
54
条
1.
Characterizat
io
n of a cadmium resistance
Lactococcus
lactis
subsp.
lactis
strain by ant
io
xidant assays and proteome profiles methods
作者:
Yao Sheng
a
;
Xuan Yang
a
;
Yuanyuan Lian
a
;
Boyang Zhang
a
;
Xiaoyun He
a
;
b
;
Wentao Xu
a
;
b
;
Kunlun Huang
a
;
b
;
hkl009@
1
63.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Heavy metal
;
Cadmium
;
Ant
io
xidant capacity
;
Proteome profiles
;
Lactococcus
lactis
subsp.
lactis
刊名:Environmental Toxicology and Pharmacology
出版年:20
1
6
2.
Design of microcapsules containing
Lactococcus
lactis
subsp.
lactis
in alginate shell and xanthan gum with nutrients core
作者:
Mariam Bekhit
;
Laura Sá
;
nchez-Gonzá
;
lez
;
laura.sanchez-gonzalez@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author
;
Ghazi Ben Messaoud
;
Sté
;
phane Desobry
关键词:
Microcapsules
;
Alginate
;
Xanthan gum
;
Lactococcus
lactis
;
Antilisterial activity
刊名:LWT - Food Science and Technology
出版年:20
1
6
3.
Characterizat
io
n of the protective immune response to Yersinia pseudotuberculosis infect
io
n in mice vaccinated with an LcrV-secreting strain of
Lactococcus
lactis
作者:
Catherine Daniel
1
;
Marie Titecat
1
;
Sabine Poiret
;
Delphine Cayet
;
Denise Boutillier
;
Michel Simonet
;
Jean-Claude Sirard
;
Nadine Lemaî
;
tre
;
Florent Sebbane
;
florent.sebbane@inserm.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Yersinia
;
LcrV
;
Vaccinat
io
n
;
Lactococcus
lactis
刊名:Vaccine
出版年:20
1
6
4.
Fate of
Lactococcus
lactis
starter cultures during late ripening in cheese models
作者:
Marianna Ruggirello
;
marianna.ruggirello@unito.it" class="auth_mail" title="E-mail the corresponding author
;
Luca Cocolin
;
Paola Dolci
关键词:
Lactococcus
lactis
;
Model cheese
;
RT-qPCR
;
Viability
;
Ripening
;
VNC
刊名:Food Microb
io
logy
出版年:20
1
6
5.
Properties and genomic analysis of
Lactococcus
garvieae lysogenic bacter
io
phage PLgT-
1
, a new member of Siphoviridae, with homology to Lactococcus
lactis
phages
作者:
Truong Dinh Hoai
a
;
c
;
Issei Nishiki
b
;
nishikii@affrc.go.jp" class="auth_mail" title="E-mail the corresponding author
;
Terutoyo Yoshida
a
关键词:
Properties
;
Genomic analysis
;
Phage PLgT-
1
;
Lactococcus
garvieae
;
Marine fish
刊名:Virus Research
出版年:20
1
6
6.
Encapsulat
io
n of
Lactococcus
lactis
subsp.
lactis
on alginate/pectin composite microbeads: Effect of matrix composit
io
n on bacterial survival and nisin release
作者:
Mariam Bekhit
;
Laura Sá
;
nchez-Gonzá
;
lez
;
laura.sanchez-gonzalez@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author
;
Ghazi Ben Messaoud
;
Sté
;
phane Desobry
关键词:
Hydrogel microspheres
;
B
io
polymers
;
Lactic acid bacteria
;
Physico-chemical properties
;
Antilisterial activity
刊名:Journal of Food Engineering
出版年:20
1
6
7.
Use of a nisin-producing
Lactococcus
lactis
strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples
作者:
Lorenzo Siroli
a
;
Francesca Patrignani
a
;
Diana I. Serrazanetti
b
;
Lucia Vannini
a
;
b
;
Elisa Salvetti
c
;
Sandra Torriani
c
;
Fausto Gardini
a
;
b
;
Rosalba Lanc
io
tti
a
;
b
;
rosalba.lanc
io
tti@unibo.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Sliced apples
;
B
io
control
;
Natural antimicrobials
;
Nisin
;
Safety and shelf-life
刊名:Food Microb
io
logy
出版年:20
1
6
8.
B
io
genic amine product
io
n by
Lactococcus
lactis
subsp. cremoris strains in the model system of Dutch-type cheese
作者:
Radka Flasarová
;
a
;
Vendula Pachlová
;
a
;
pachlova@ft.utb.cz" class="auth_mail" title="E-mail the corresponding author
;
Leona Bu艌ková
;
b
;
Anna Men&scaron
;
í
;
ková
;
a
;
Nikola Georgová
;
a
;
Vladimí
;
r Drá
;
b
c
;
Franti&scaron
;
ek Bu艌ka
a
关键词:
Tyramine (PubChem CID
;
56
1
0)
;
Putrescine (PubChem CID
;
1
045)
刊名:Food Chemistry
出版年:20
1
6
9.
Lactococcus
lactis
and Lactobacillus sakei as b
io
-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon
作者:
Giuseppe Comi
;
Debbie Andyanto
;
Marisa Manzano
;
Lucilla Iacumin
;
lucilla.iacumin@uniud.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Cooked bacon
;
Spoilage
;
B
io
-protective cultures
刊名:Food Microb
io
logy
出版年:20
1
6
10.
Combining metabolic engineering and b
io
compatible chemistry for high-yield product
io
n of homo-diacetyl and homo-(S,S)-2,3-butaned
io
l
作者:
Jianming Liu
a
;
Siu Hung Joshua Chan
a
;
1
;
Theis Brock-Nannestad
b
;
Jun Chen
a
;
Sang Yup Lee
c
;
Christian Solem
a
;
chso@food.dtu.dk" class="auth_mail" title="E-mail the corresponding author
;
Peter Ruhdal Jensen
a
;
perj@food.dtu.dk" class="auth_mail" title="E-mail the corresponding author
关键词:
Metabolic engineering
;
B
io
compatible chemistry
;
Homo-diacetyl
;
Homo-(S
;
S)-2
;
3-butaned
io
l
;
Lactococcus
lactis
刊名:Metabolic Engineering
出版年:20
1
6
1
2
3
4
5
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