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Wiley电子期刊(1)
NATURE电子期刊(1)
ACS电子期刊(10)
SpringerLink电子期刊(184)
Elsevier电子期刊(122)
在“
Elsevier电子期刊
”中,
命中:
122
条,耗时:小于0.01 秒
在所有数据库中总计命中:
318
条
1.
Emerging food allergen
s
: Identification of polyphenol oxida
s
e a
s
an important allergen in eggplant (Solanum
melongena
L.)
作者:
Bheemanapalli N. Hari
s
h Babu<
s
up>1
s
up>
;
Anthony Wilfred
;
Yeldur P. Venkate
s
h<
s
up>
;
s
up><
s
up>venkatyp@yahoo.com
s
up>
关键词:
ARP
;
allergen repre
s
entative peptide
;
4-MC
;
4-methyl catechol
;
PPO
;
polyphenol oxida
s
e
;
P
S
;
phenyl-
S
epharo
s
e
;
S
mePPO4
;
S
olanum
melongena
PPO4
;
S
PT
;
s
kin prick te
s
t
刊名:Immunobiology
出版年:2017
2.
Development of backcro
ss
generation
s
and new inter
s
pecific hybrid combination
s
for introgre
ss
ion breeding in eggplant (Solanum
melongena
)
作者:
Brice Koua
ss
i<
s
up>a
s
up><
s
up>
;
s
up><
s
up>briceaymark@gmail.com
s
up>
;
Jaime Prohen
s
<
s
up>b
s
up><
s
up>
;
s
up><
s
up>jprohen
s
@btc.upv.e
s
s
up>
;
Pietro Gramazio<
s
up>b
s
up><
s
up>
;
s
up><
s
up>piegra@upv.e
s
s
up>
;
Abou B. Koua
ss
i<
s
up>a
s
up><
s
up>
;
s
up><
s
up>abou_koua
ss
i@yahoo.fr
s
up>
;
S
antiago Vilanova<
s
up>b
s
up><
s
up>
;
s
up><
s
up>
s
anvina@upvnet.upv.e
s
s
up>
;
Alberto Galá
;
n-Á
;
vila<
s
up>b
s
up><
s
up>
;
s
up><
s
up>algaav@upvnet.upv.e
s
s
up>
;
Franci
s
co J. Herraiz<
s
up>b
s
up><
s
up>
;
s
up><
s
up>fraherga@upvnet.upv.e
s
s
up>
;
Augu
s
te Koua
ss
i<
s
up>a
s
up><
s
up>
;
s
up><
s
up>augu
s
te.koua
ss
i@gmail.com
s
up>
;
Jo
s
e M. Seguí
;
-
S
imarro<
s
up>b
s
up><
s
up>
;
s
up><
s
up>
s
egui
s
im@btc.upv.e
s
s
up>
;
Mariola Plaza
s
<
s
up>b
s
up><
s
up>
;
s
up><
s
up>maplaav@btc.upv.e
s
s
up>
关键词:
S
olanum
melongena
;
Inter
s
pecific hybrid
s
;
Backcro
ss
ing
;
Introgre
ss
ion breeding
刊名:
S
cientia Horticulturae
出版年:2016
3.
A Comparative
S
tudy on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum
Melongena
)
作者:
K.M.
S
omawathi<
s
up>a
s
up>
;
V. Rizliya<
s
up>b
s
up>
;
H.A.M. Wickrama
s
inghe<
s
up>c
s
up>
;
W.M.T. Madhujith<
s
up>d
s
up><
s
up>
;
s
up><
s
up>madujith@yahoo.com" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
关键词:
S
olanum
melongena
;
s
kin colour
;
antioxidant
;
DNA protection
;
lipid peroxidation
刊名:Procedia Food
S
cience
出版年:2016
4.
Biological control of Phomop
s
i
s
leaf blight of brinjal (Solanum
melongena
L.) with combining phylloplane and rhizo
s
phere colonizing beneficial bacteria
作者:
Rohini<
s
up>a
s
up>
;
H.G. Gowtham<
s
up>a
s
up>
;
P. Haripra
s
ad<
s
up>b
s
up>
;
S
. Brije
s
h Singh<
s
up>a
s
up>
;
S
.R. Niranjana<
s
up>a
s
up><
s
up>
;
s
up><
s
up>niranjana1959@gmail.com" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up><
s
up>
;
s
up><
s
up>phimprovement@rediffmail.com" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
关键词:
Leaf blight
;
Phomop
s
i
s
vexan
s
;
Phylloplane
;
Rhizobacteria
;
S
olanum
melongena
L.
刊名:Biological Control
出版年:2016
5.
Cooking influence on phy
s
ico-chemical fruit characteri
s
tic
s
of eggplant (Solanum
melongena
L.)
作者:
Roberto Lo
S
calzo<
s
up>a
s
up><
s
up>
;
s
up><
s
up>roberto.lo
s
calzo@entecra.it" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Marta Fibiani<
s
up>a
s
up><
s
up>
;
s
up><
s
up>marta.fibiani@entecra.it" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Gianluca France
s
e<
s
up>b
s
up><
s
up>
;
s
up><
s
up>gianluca.france
s
e@entecra.it" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Antonietta D&r
s
quo
;
Ale
ss
andro<
s
up>b
s
up><
s
up>
;
s
up><
s
up>antonietta.dale
ss
andro@entecra.it" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Giu
s
eppe L. Rotino<
s
up>c
s
up><
s
up>
;
s
up><
s
up>giu
s
eppeleonardo.rotino@entecra.it" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Pellegrino Conte<
s
up>d
s
up><
s
up>
;
s
up><
s
up>pellegrino.conte@unipa.it" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Giu
s
eppe Mennella<
s
up>b
s
up><
s
up>
;
s
up><
s
up>giu
s
eppe.mennella@entecra.it" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
关键词:
Chlorogenic acid (PubChem CID
;
1794427)
;
5-Hydroxy-methyl-furfural (PubChem CID
;
237332)
;
Delphinidin-3-rutino
s
ide (PubChem CID
;
44256887)
;
Na
s
unin (PubChem CID
;
44256909)
;
Putre
s
cine (PubChem CID
;
1045)
;
S
permidine (PubChem CID
;
1102)
;
S
olamargine (PubChem CID
;
73611)
;
S
ola
s
onine (PubChem CID
;
119247)
刊名:Food Chemi
s
try
出版年:2016
6.
Yield and quality of eggplant (
S
olanum
melongena
L.) a
s
affected by cover crop
s
pecie
s
and re
s
idue management
作者:
E. Radicetti<
s
up>a
s
up>
;
R. Ma
ss
antini<
s
up>b
s
up>
;
E. Campiglia<
s
up>a
s
up>
;
R. Mancinelli<
s
up>a
s
up>
;
S
. Ferri<
s
up>b
s
up>
;
R. Mo
s
cetti<
s
up>b
s
up><
s
up>
;
s
up><
s
up>rmo
s
cetti@unitu
s
.it" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
关键词:
S
u
s
tainable agriculture
;
Cover crop
;
Re
s
idue management
;
Color development
;
Maturation
s
tage
刊名:
S
cientia Horticulturae
出版年:2016
7.
Optimization of ultra
s
ound-a
ss
i
s
ted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum
melongena
L.) peel
作者:
Florina Dranca
;
Mircea Oroian<
s
up>
;
s
up><
s
up>m.oroian@fia.u
s
v.ro" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
关键词:
Eggplant peel
;
Total monomeric anthocyanin
;
Total phenolic content
;
Ultra
s
ound extraction
;
Optimization
刊名:Ultra
s
onic
s
Sonochemi
s
try
出版年:2016
8.
Characterization and antioxidant activity of
s
emi-purified extract
s
and pure delphinidin-glyco
s
ide
s
from eggplant peel (Solanum
melongena
L.)
作者:
Pier Carlo Braga<
s
up>a
s
up>
;
Roberto Lo
S
calzo<
s
up>b
s
up>
;
Monica Dal
S
a
ss
o<
s
up>a
s
up>
;
Norma Lattuada<
s
up>b
s
up>
;
Valentina Greco<
s
up>a
s
up>
;
Marta Fibiani<
s
up>b
s
up><
s
up>
;
s
up><
s
up>marta.fibiani@entecra.it" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
关键词:
Delphinidin-3-rutino
s
ide
;
Na
s
unin
;
Antioxidant compound
s
;
Electron paramagnetic re
s
onance
;
Human neutrophil
s
oxidative bur
s
t
刊名:Journal of Functional Food
s
出版年:2016
9.
Tran
s
criptome analy
s
i
s
of Solanum
melongena
L. (eggplant) fruit to identify putative allergen
s
and their epitope
s
作者:
Kumar Ramagoni Rame
s
h<
s
up>a
s
up><
s
up>
;
s
up><
s
up>ramagoninin@gmail.com" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
R. Hemalatha<
s
up>a
s
up><
s
up>
;
s
up><
s
up>rhemalathanin@gmail.com" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Chary Anchoju Vijayendra<
s
up>a
s
up><
s
up>
;
s
up><
s
up>vijayendra111@gmail.com" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Uz Zaman
S
yed Ar
s
hi<
s
up>b
s
up><
s
up>
;
s
up><
s
up>ar
s
hi@nucleomeinfo.com" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
S
ingh Baghel Du
s
hyant<
s
up>b
s
up><
s
up>
;
s
up><
s
up>du
s
hyant@nucleomeinfo.com" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Kumar Bharadwaj Dine
s
h<
s
up>c
s
up><
s
up>
;
s
up><
s
up>nindine
s
hpct@gmail.com" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
关键词:
NG
S
;
next generation
s
equencing
;
GC
;
Guanine and Cyto
s
ine
;
Nr
;
NCBI non-redundant protein databa
s
e
;
BLA
S
T
;
Ba
s
ic Local Alignment Search Tool
;
GO
;
Gene Ontology
;
PE
;
paired end
;
S
E
;
s
ingle end
;
E
S
T
s
;
expre
ss
ed
s
equence tag
s
;
Nt
;
nucleotide
;
UniProt
;
Univer
s
al Protein
;
Gb
;
gigaba
s
e
s
;
%
;
percentage
;
bp
;
ba
s
e pair
s
刊名:Gene
出版年:2016
10.
Carnauba wax-ba
s
ed edible coating enhance
s
s
helf-life and retain quality of eggplant (Solanum
melongena
) fruit
s
作者:
S
udhir Singh<
s
up>a
s
up><
s
up>
;
s
up><
s
up>
s
udhiriivr@gmail.com" cla
ss
="auth_mail" title="E-mail the corre
s
ponding author
s
up>
;
Priti Khemariya<
s
up>a
s
up>
;
A
s
huto
s
h Rai<
s
up>b
s
up>
;
Avina
s
h Chandra Rai<
s
up>b
s
up>
;
Tanmay K. Koley<
s
up>a
s
up>
;
Bijendra
S
ingh<
s
up>b
s
up>
关键词:
Antioxidant activity
;
Firmne
ss
;
Nutritional quality
;
Poly ethylene glycol
;
Total phenolic content
刊名:LWT - Food
S
cience and Technology
出版年:2016
1
2
3
4
5
6
7
8
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