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Elsevier电子期刊(1200)
在“
Elsevier电子期刊
”中,
命中:
1,200
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,200
条
1.
Polyphenolic diversity and characterization in the red-purple berries of East Asian wild
Vitis
species
作者:
Kazuya Koyama
a
;
koyama@nrib.go.jp
;
Hiroshi Kamigakiuchi
a
;
Kazuhiro Iwashita
a
;
Ryosuke Mochioka
b
;
Nami Goto-Yamamoto
a
关键词:
Vitis
;
Vitis
vinifera
;
Wild grape species
;
Genetic variation
;
Phytochemicals
;
Polyphenols
;
Anthocyanins
;
Flavonols
;
Proanthocyanidins
刊名:Phytochemistry
出版年:2017
2.
Identification of transcripts involved in digestion, detoxification and immune response from transcriptome of Empoasca
vitis
(Hemiptera: Cicadellidae) nymphs
作者:
En-si Shao
a
;
b
;
Gui-fang Lin
a
;
Sijun Liu
c
;
sliu@iastate.edu
;
Xiao-li Ma
a
;
Ming-feng Chen
a
;
Li Lin
a
;
Song-qing Wu
a
;
Li Sha
a
;
Zhao-xia Liu
a
;
Xiao-hua Hu
a
;
Xiong Guan
a
;
Ling-ling Zhang
a
;
lingling0264@163.com
关键词:
Empoasca
vitis
;
Alimentary tract
;
Illumina sequencing
;
Digestion
;
Immunity
;
Detoxification
刊名:Genomics
出版年:2017
3.
Comparative detection of a large population of grapevine viruses by TaqMan
®
RT-qPCR and ELISA
作者:
Sé
;
bastien Bruisson
a
;
b
;
Sylvain Lebel
a
;
b
;
Bernard Walter
a
;
Laurent Prevotat
b
;
Sam Seddas
b
;
Paul Schellenbaum
a
;
paul.schellenbaum@uha.fr
关键词:
Vitis
;
Serological detection
;
Molecular detection
;
Multiplex
刊名:Journal of Virological Methods
出版年:2017
4.
Cooking impact in color, pigments and volatile composition of grapevine leaves (
Vitis
vinifera L. var. Malvasia Fina and Touriga Franca)
作者:
Adriano Lima
a
;
b
;
José
;
Alberto Pereira
c
;
Ilton Baraldi
b
;
Ricardo Malheiro
c
;
rmalheiro@ipb.pt
关键词:
Grapevine leaves
;
Blanching
;
Boiling
;
Composition
;
Volatile profile
刊名:Food Chemistry
出版年:2017
5.
Photosynthetic acclimation to elevated CO
2
combined with partial rootzone drying results in improved water use efficiency, drought tolerance and leaf carbon balance of grapevines (
Vitis
labrusca)
作者:
Jefferson Rangel da Silva
a
;
Angelica Eloisa Patterson
b
;
Weverton Pereira Rodrigues
a
;
Eliemar Campostrini
a
;
Kevin Lee Griffin
b
;
c
;
griff@ldeo.columbia.edu
关键词:
[CO2]
;
CO2 concentration
;
Γ*
;
CO2 compensation point
;
AB
;
Aabscisic acid
;
Anet
;
net photosynthetic rates
;
DI0/CS
;
dissipation per exited cross section
;
E
;
transpiration rates
;
ET0/ABS
;
quantum yield of electron transport
;
ET0/TR0
;
efficiency with which a trapped excitation energy can move an electron transport chain further than the Quinone A
;
FI
;
full irrigated
;
Fv/Fm ratio
;
maximum quantum yield of primary photochemistry
;
gs
;
stomatal conductance
;
iWUE
;
intrinsic water use efficiency
;
J
;
photo
刊名:Environmental and Experimental Botany
出版年:2017
6.
Distribution of YLOID in soil-grapevine system (
Vitis
vinifera L.) as tool for geographical characterization of agro-food products. A two years case study on different grafting combinations
作者:
Antonino Pisciotta
;
Livia Tutone
;
Filippo Saiano
;
filippo.saiano@unipa.it
关键词:
Lanthanoids
;
Cabernet Sauvignon
;
Nero d&rsquo
;
Avola
;
Geographical origin
;
ICP-MS
;
Traceability
刊名:Food Chemistry
出版年:2017
7.
Sun dried Corinthian currant (
Vitis
Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization
作者:
Eirini K. Nikolidaki
a
;
Antonia Chiou
a
;
Margarita Christea
a
;
Anastasia P. Gkegka
a
;
Michalis Karvelas
b
;
Vaios T. Karathanos
a
;
c
;
vkarath@hua.gr
关键词:
Corinthian currants
;
Sugars
;
Liquid chromatography
;
Altitude
;
Glucose
;
Fructose
刊名:Food Chemistry
出版年:2017
8.
Proteome of Plasmopara viticola-infected
Vitis
vinifera provides insights into grapevine Rpv1/Rpv3 pyramided resistance to downy mildew
作者:
Maria Carolina Andrade Nascimento-Gavioli
a
;
1
;
marcarolan@hotmail.com
;
Sarah Zanon Agapito-Tenfen
b
;
1
;
sarah.agapito@genok.no
;
Rubens Onofre Nodari
a
;
rubens.nodari@ufsc.br
;
Leocir José
;
Welter
c
;
leocir.welter@ufsc.br
;
Fernando David Sanchez Mora
a
;
fernandosanchezm23@hotmail.com
;
Luciano Saifert
a
;
lucianosaifert@hotmail.com
;
Aparecido Lima da Silva
a
;
aparecido.silva@ufsc.br
;
Miguel Pedro Guerra
a
;
miguel.guerra@ufsc.br
关键词:
Proteomic
;
Defense response
;
Incompatible interaction
;
Oomycete
;
Plant-pathogen interaction
;
Hypersensitive response
刊名:Journal of Proteomics
出版年:2017
9.
Temperature and CO
2
dependency of the photosynthetic photon flux density responses of leaves of
Vitis
vinifera cvs. Chardonnay and Merlot grown in a hot climate
作者:
Dennis H. Greer
dgreer@csu.edu.au
关键词:
Chlorophyll fluorescence
;
Leaf temperature
;
Light
;
Modelling
;
Berry sugar
刊名:Plant Physiology and Biochemistry
出版年:2017
10.
Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of
Vitis
vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines
作者:
Ana I. Pardo-Garcia
a
;
Kerry L. Wilkinson
b
;
kerry.wilkinson@adelaide.edu.au" class="auth_mail" title="E-mail the corresponding author
;
Julie A. Culbert
b
;
Natoiya D.R. Lloyd
c
;
Gonzalo L. Alonso
a
;
M. Rosario Salinas
a
关键词:
GC&ndash
;
MS
;
Glycoconjugates
;
Grapevines
;
Guaiacol
;
UHPLC-MS/MS
;
Oak extract
刊名:Food Chemistry
出版年:2017
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