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Elsevier电子期刊(355)

在“Elsevier电子期刊”中，命中：355条，耗时：0.0649637 秒

在所有数据库中总计命中：393条

1.Influence of preprocessing methods and fermentation of adzuki beans on ¦Ã-aminobutyric acid (GABA) accumulation by lactic acid bacteria

作者：Wan-Chung Liao ; Chung-Yi Wang ; Yuan-Tay Shyu ; Roch-Chui Yu ; Kuo-Chieh Ho

关键词：Adzuki bean ; ¦Ã-Aminobutyric acid ; Cold shock ; Lactic acid bacteria

刊名：Journal of Functional Foods

出版年：2013

2.Differential subcellular localization, enzymatic properties and expression patterns of ¦Ã-aminobutyric acid transaminases (GABA-Ts) in rice (Oryza sativa)

作者：Yasuka Shimajiri ; Kae Ozaki ; Kumiko Kainou ; Kazuhito Akama ; ^{akama@life.shimane-u.ac.jp}

关键词：AOX2 ; alternative oxidase-2 ; GABA¦Ã ; -aminobutyric acid ; GABA-T ; GABA-transaminase ; GAD ; glutamate decarboxylase ; GHB¦Ã ; -hydroxybutyric acid ; GLYR ; glyoxylate reductase ; IPTG ; isopropyl ¦Â-D-1-thiogalactopyranoside ; mRFP ; modified red fluorescent protein

刊名：Journal of Plant Physiology

出版年：2013

3.Probing the steric requirements of the ¦Ã-aminobutyric acid aminotransferase active site with fluorinated analogues of vigabatrin

作者：Jose I. Juncosa Jr. Jr.^a ; Andrew P. Groves^a ; Guoyao Xia^a ; Richard B. Silverman^a ; ^b ; ^{r-silverman@northwestern.edu}

关键词：¦Ã-Aminobutyric acid aminotransferase ; Vigabatrin ; 4-Amino-5-fluoropentanoic acid ; Enzyme inhibition ; Molecular dynamics

刊名：Bioorganic and Medicinal Chemistry

出版年：2013

4.Highly selective and sensitive analysis of ¦Ã-aminobutyric acid using a new molecularly imprinted polymer modified at the surface of abrasively immobilized multi-walled carbon nanotubes on pencil graphite electrode

作者：Bhim Bali Prasad ; ^{prof.bbpd@yahoo.com} ; Amrita Prasad ; Mahavir Prasad Tiwari

关键词：Molecularly imprinted polymer ; ¦Ã-Aminobutyric acid ; Differential pulse anodic stripping voltammetry ; Cyclic voltammetry ; Real sample analysis

刊名：Electrochimica Acta

出版年：2013

5.Liver graft pretreated in?vivo or ex?vivo by ¦Ã-aminobutyric acid receptor regulation

作者：Tomohide Hori ; PhD ; MD^a ; ^b ; ^{horit@kuhp.kyoto-u.ac.jp} ; Lindsay B. Gardner ; MD^a ; Florence Chen ; PhD^a ; Ann-Marie T. Baine ; BS^a ; Toshiyuki Hata ; PhD ; MD^a ; ^b ; Shinji Uemoto ; PhD ; MD^b ; Justin H. Nguyen ; MD^c ; ^{nguyen.justin@mayo.edu}

关键词：¦Ã-Aminobutyric acid receptor ; Reperfusion injury ; Oxidative stress ; Shear stress ; Small-for-size graft

刊名：Journal of Surgical Research

出版年：2013

6.Identification of glutamate decarboxylases as a ¦Ã-aminobutyric acid (GABA) biosynthetic enzyme in soybean

作者：Tae Kyung Hyun ; Seung Hee Eom ; Yong Chull Jeun ; Sang Heon Han ; Ju-Sung Kim

关键词：¦Ã-Aminobutyric acid ; Glutamate decarboxylase ; Glycine max L. ; Comparative genomics analysis ; Expression analysis

刊名：Industrial Crops and Products

出版年：2013

7.Dynamics of ¦Ã-aminobutyric acid in wheat flour bread making

作者：Lieve ; Lamberts ; ; ; ¹ ; ; ^{Lieve.Lamberts@fugeia.be} ; Iris J. ; Joye¹ ; Tim ; Belië ; n² ; Jan A. ; Delcour

关键词：Bread making ; ¦Ã-Aminobutyric acid ; Glutamic acid decarboxylase ; Wheat flour ; Yeast

刊名：Food Chemistry

出版年：2012

8.Dissecting the role of diazepam-sensitive ¦Ã-aminobutyric acid type A receptors in defensive behavioral reactivity to mild threat

作者：Christina Koester^a ; Uwe Rudolph^b ; Tatjana Haenggi^a ; Auré ; lie Papilloud^a ; Jean-Marc Fritschy^a ; Florence Crestani^a ; ^{crestani@pharma.uzh.ch}

关键词：GABAAR ; ¦Ã-aminobutyric acid type A receptor ; FCE ; free-choice exploration paradigm ; LDC ; light&ndash ; dark choice situation ; FC ; familiar compartment ; NC ; novel compartment ; LB ; lit box ; DB ; dark box

刊名：Pharmacology Biochemistry and Behavior

出版年：2013

9.Effects of rumen-protected gamma-aminobutyric acid on feed intake, performance and antioxidative status in transition cows

作者：D.M. Wang^a ; H.Y. Liu^a ; C. Wang^a ; ^b ; J.X. Liu^a ; ^{liujx@zju.edu.cn} ; J.D. Ferguson^c

关键词：¦Ã-aminobutyric acid ; Dry matter intake ; Transition cows

刊名：Livestock Science

出版年：2013

10.Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and ¦Ã-amino butyric acid (GABA)

作者：Fatemeh Nejati^a ; ^b ; Carlo Giuseppe Rizzello^a ; Raffaella Di Cagno^a ; Mahmoud Sheikh-Zeinoddin^b ; Annamaria Diviccaro^a ; Fabio Minervini^a ; ^{f.minervini@agr.uniba.it} ; Marco Gobbetti^a

关键词：Lactic acid bacteria ; Fermented milk ; Gamma-aminobutyric acid ; Bioactive peptide ; Antihypertensive activity

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2013

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