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Elsevier电子期刊(1)
在“
Elsevier电子期刊
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命中:
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条
1.
Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil
作者:
Hanna Salminen
a
;
hanna.salminen@uni-hohenheim.de
;
Thrandur Helgason
a
;
helgason01@gmail.com
;
Bjarki Kristinsson
b
;
bhk1@hi.is
;
Kristberg Kristbergsson
b
;
kk@hi.is
;
Jochen Weiss
a
;
j.weiss@uni-hohenheim.de
关键词:
di
;
diameter
;
d32
;
surface area mean diameter
;
d43
;
volume mean diameter
;
ΔH
C
;
crystallization enthalpy
;
ΔHm
(α)
;
melting enthalpy of the α-subcell crystals
;
DSC
;
differential scanning calorimetry
;
m
;
mass
;
ni
;
the number of droplets
;
LM
;
low-melting
;
PDI
;
polydispersity index
;
PUFA
;
polyunsaturated fatty acids
;
r
;
particle radius
;
R2
;
regression coefficient
;
rshell
;
thickness of the shell
;
SLN
;
solid lipid nanoparticles
;
SSS
;
tristearin
;
TC
;
crystallization temperature
;
Tm
;
melting temperature
刊名:Journal of Colloid and Interface Science
出版年:2017
1
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2017年(1)
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