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在“
Elsevier电子期刊
”中,
命中:
204
条,耗时:小于0.01 秒
在所有数据库中总计命中:
897
条
1.
Interactions between
α
-
amylase
and an acidic branched polysaccharide from green tea
作者:
Shuyun Wu
;
Minghua Lai
;
Jiahao Luo
;
Jingwen Pan
;
Li-Ming Zhang
;
Liqun Yang
;
yanglq@mail.sysu.edu.cn
关键词:
Branched acidic tea polysaccharide
;
α
-
amylase
;
Interaction
刊名:International Journal of Biological Macromolecules
出版年:2017
2.
Molecular dynamics and protein interaction studies of lipopeptide (Iturin A) on
α
-
amylase
of Spodoptera litura
作者:
P. Narendra Kumar
a
;
T.H. Swapna
a
;
Mohamed Yahya Khan
a
;
Jayasimha Rayalu Daddam
b
;
Bee Hameeda
a
;
drhami2009@gmail.com
关键词:
Molecular Dynamics
;
Docking studies
;
α
-
amylase
;
Modeller7v7
;
Iturin A
;
Insecticidal activity
刊名:Journal of Theoretical Biology
出版年:2017
3.
Microbial
α
-
amylase
: A biomolecular overview
作者:
Qiaoge Zhang
qiaogezhang@tju.edu.cn
;
Ye Han
;
hanye@tju.edu.cn
;
Huazhi Xiao
关键词:
Microbial
α
-
amylase
;
Biomolecular basis
;
Gene
;
Structure
;
Database
刊名:Process Biochemistry
出版年:2017
4.
New polyhydroxytriterpenoid derivatives from fruits of Terminalia chebula Retz. and their
α
-glucosidase and
α
-
amylase
inhibitory activity
作者:
Dong Young Lee
a
;
Heejung Yang
b
;
Hyun Woo Kim
a
;
Sang Hyun Sung
a
;
shsung@snu.ac.kr
关键词:
Polyhydroxytriterpenoids
;
Terminalia chebula
;
α
-Glucosidase
;
α
-
Amylase
刊名:Bioorganic & Medicinal Chemistry Letters
出版年:2017
5.
Comparison of
α
-
amylase
,
α
-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera
作者:
Yuqing Tan
yt142@msstate.edu" class="auth_mail" title="E-mail the corresponding author
;
Sam K.C. Chang
;
sc1690@msstate.edu" class="auth_mail" title="E-mail the corresponding author
;
Yan Zhang
yzhang@fsnhp.msstate.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Phenolic compounds
;
Lipase
;
α
-Glucosidase and
α
-
amylase
inhibition
刊名:Food Chemistry
出版年:2017
6.
Number of branch points in
α
-limit dextrins impact glucose generation rates by mammalian mucosal
α
-glucosidases
作者:
Byung-Hoo Lee
a
;
Bruce R. Hamaker
b
;
hamakerb@purdue.edu
关键词:
α
-limit dextrins
;
Starch
;
Slow digestion
;
α
-glucosidases
;
Human
α
-
amylase
刊名:Carbohydrate Polymers
出版年:2017
7.
Rb2 inhibits
α
-glucosidase and regulates glucose metabolism by activating AMPK pathways in HepG2 cells
作者:
Hui Teng
1
;
Lei Chen
1
;
chenlei841114@hotmail.com
;
Ting Fang
;
fangting930@163.com
;
Benyao Yuan
;
Qiyang Lin
关键词:
Rb2
;
α
-Glucosidase
;
α
-
Amylase
;
Glucose metabolism
;
AMPK
刊名:Journal of Functional Foods
出版年:2017
8.
Development of a workflow for screening and identification of
α
-
amylase
inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study - Cumin seed
作者:
Hwee-Leng Siow
a
;
Theam Soon Lim
b
;
theamsoon@usm.my" class="auth_mail" title="E-mail the corresponding author
;
Chee-Yuen Gan
a
;
cygan@usm.my" class="auth_mail" title="E-mail the corresponding author
关键词:
α
-
Amylase
inhibition
;
Bioactive peptide discovery
;
Bioinformatics
;
Phage display
刊名:Food Chemistry
出版年:2017
9.
Effect of the glass transition temperature on alpha-
amylase
activity in a starch matrix
作者:
Vinita Chaudhary
;
Naksit Panyoyai
;
Darryl M. Small
;
Robert A. Shanks
;
Stefan Kasapis
;
stefan.kasapis@rmit.edu.au
关键词:
Starch
;
Maltodextrin
;
α
-
Amylase
;
Glass transition temperature
;
Activation energy
刊名:Carbohydrate Polymers
出版年:2017
10.
Halloysite nanotubes - An efficient ‘nano-support’ for the immobilization of
α
-
amylase
作者:
Gaurav Pandey
;
Diogos Marcos Munguambe
;
Maithri Tharmavaram
;
Deepak Rawtani
;
rawtanid@gmail.com
;
Y.K. Agrawal
关键词:
Halloysite nanotubes
;
Amylase
;
Immobilized enzyme
;
Clay
;
Enzyme activity
刊名:Applied Clay Science
出版年:2017
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