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Elsevier电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
1
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在所有数据库中总计命中:
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条
1.
Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans
作者:
Tania Chacó
;
n-Ordó
;
ñ
;
ez
a
;
tania.chacon@uni-hohenheim.de
;
Ralf M. Schweiggert
a
;
ralf.schweiggert@uni-hohenheim.de
;
Anja Bosy-Westphal
b
;
Anja.Bosy-Westphal@uni-hohenheim.de
;
Ví
;
ctor M. Jimé
;
nez
c
;
d
;
victor.jimenez@ucr.ac.cr
;
Reinhold Carle
a
;
e
;
reinhold.carle@uni-hohenheim.de
;
Patricia Esquivel
f
;
patricia.esquivel@ucr.ac.cr
关键词:
β-carotene-5
;
6-epoxide (PubChem CID
;
5281231)
;
Capsanthin-5
;
6-epoxide (PubChem CID
;
25244605)
;
Capsoneoxanthin (PubChem CID
;
101078504
)
;
Cryptocapsin (PubChem CID
;
14515709)
;
Cryptoxanthin-5
;
6-epoxide (PubChem CID
;
23256985)
;
Cryptoxanthin-5
6 ;
5&prime
;
6&prime
;
-diepoxide (PubChem CID
;
21587178)
;
Luteoxanthin (PubChem CID
;
12112747)
;
Neoxanthin (PubChem CID
;
5281247)
;
Sapotexanthin (PubChem CID
;
51042208)
;
Violaxanthin (PubChem CID
;
448438)
刊名:Food Chemistry
出版年:2017
1
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2017年(1)
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