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Elsevier电子期刊(26)
在“
Elsevier电子期刊
”中,
命中:
26
条,耗时:小于0.01 秒
在所有数据库中总计命中:
26
条
1.
Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
作者:
Lei Liu
liulei309@tom.com
;
Ruifen Zhang
ruifenzhang@163.com
;
Yuanyuan Deng
yuanyuan_deng@yeah.net
;
Yan Zhang
zhang__yan_@126.com
;
Juan Xiao
xiaojuan209218@163.com
;
Fei Huang
hf1311@163.com
;
Wei Wen
wenwei4715@126.com
;
Mingwei Zhang
;
mwzhh@vip.tom.com
关键词:
Ferulic acid (Pubchem CID
;
445858)
;
Protocatechuic acid (Pubchem CID
;
72)
;
Coumaric acid (Pubchem CID
;
637542)
;
Isoferulic acid (Pubchem CID
;
736186)
;
Chlorogenic acid (Pubchem CID
;
1794427)
;
Caffeic acid (Pubchem CID
;
689043)
;
Gallic acid (Pubchem CID
;
370)
;
Syringic acid (Pubchem CID
;
10742
)
;
Vanillic acid (Pubchem CID
;
8468)
;
Catechin (Pubchem CID
;
9064)
;
(&minus
;
)-Epicatechin (PubChem CID
;
72276)
;
Kaempferol (Pubchem CID
;
5280863)
刊名:Food Chemistry
出版年:2017
2.
Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
作者:
Yasemin Sahan
a
;
yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ozan Gurbuz
a
;
ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Metin Guldas
b
;
mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Nurcan Degirmencioglu
c
;
nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Aynur Begenirbas
a
;
a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Gallic acid (PubChem CID
;
370)
;
(+)-Catechin (PubChem CID
;
9064)
;
trans-Ferulic acid (PubChem CID
;
445858)
;
Myricetin (PubChem CID
;
5281672)
;
Quercetin (PubChem CID
;
5280343)
;
Syringic acid (PubChem CID
;
10742
)
;
Naringin (PubChem CID
;
442428)
;
Hesperidin (PubChem CID
;
3594)
;
Vanillic acid (PubChem CID
;
8468)
;
Chlorogenic acid (PubChem CID
;
1794427)
;
trans-caffeic acid (caffeic acid) (PubChem CID
;
689043)
;
Kaempferol (PubChem CID
;
5280863)
;
Resveratrol (PubChem CID
;
44154)
;
p-coumaric acid (PubCh
刊名:Food Chemistry
出版年:2017
3.
Complex enzyme hydrolysis releases antioxidative phenolics from rice bran
作者:
Lei Liu
liulei309@tom.com" class="auth_mail" title="E-mail the corresponding author
;
Wei Wen
wenwei4715@126.com" class="auth_mail" title="E-mail the corresponding author
;
Ruifen Zhang
ruifenzhang@163.com" class="auth_mail" title="E-mail the corresponding author
;
Zhencheng Wei
zhencheng_wei@163.com" class="auth_mail" title="E-mail the corresponding author
;
Yuanyuan Deng
yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding author
;
Juan Xiao
xiaojuan209218@163.com" class="auth_mail" title="E-mail the corresponding author
;
Mingwei Zhang
;
mwzhh@vip.tom.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Ferulic acid (Pubchem CID
;
445858)
;
Coumaric acid (Pubchem CID
;
637542)
;
Protocatechuic acid (Pubchem CID
;
72)
;
p-hydroxybenzoic acid (Pubchem CID
;
315)
;
Chlorogenic acid (Pubchem CID
;
1794427)
;
Caffeic acid (Pubchem CID
;
689043)
;
Gallic acid (Pubchem CID
;
370)
;
Syringic acid (Pubchem CID
;
10742
)
;
Quercetin (Pubchem CID
;
5280343)
;
(&minus
;
)-epicatechin (PubChem CID
;
72276)
刊名:Food Chemistry
出版年:2017
4.
Identification of monofloral honeys using HPLC-ECD and chemometrics
作者:
Jing Zhao
a
;
Xiaojing Du
a
;
Ni Cheng
a
;
b
;
Lanzhen Chen
c
;
Xiaofeng Xue
c
;
d
;
Jing Zhao
c
;
d
;
Liming Wu
c
;
apiswu@126.com" class="auth_mail" title="E-mail the corresponding author
;
Wei Cao
a
;
b
;
caowei@nwu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Cinnamic acid (PubChem CID
;
444539)
;
Syringic acid (PubChem CID
;
10742
)
;
p-Coumaric acid (PubChem CID
;
637542)
;
Ferulic acid (PubChem CID
;
445858)
;
p-Hydroxybenzoic acid (PubChem CID
;
135)
刊名:Food Chemistry
出版年:2016
5.
Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes
作者:
Amit K. Das
a
;
Vasudeva Singh
a
;
b
;
singhva2003@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Vanillic acid (PubChem CID
;
8468)
;
Syringic acid (PubChem CID
;
10742
)
;
р-Hydroxybenzoic acid (PubChem CID
;
135)
;
Caffeic acid (PubChem CID
;
689043)
;
р-Coumaric acid (PubChem CID
;
637542)
;
Ferulic acid (PubChem CID
;
445858)
;
Isoferulic acid (PubChem CID
;
736186)
;
Cyanidin 3-O-glucoside (PubChem CID
;
176457)
;
Kaempferol (PubChem CID
;
5280863)
;
Quercetin (PubChem CID
;
5280343)
刊名:Food Chemistry
出版年:2016
6.
Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components
作者:
Muhammad Yasir
a
;
Bushra Sultana
a
;
b
;
Poonam Singh Nigam
c
;
Richard Owusu-Apenten
c
;
r.owusu-apenten@ulster.ac.uk" class="auth_mail" title="E-mail the corresponding author
关键词:
4-O-Feruloylquinic acid (PubChem CID
;
6171347)
;
Caftaric acid (PubChem CID
;
6440397)
;
Chicoric acid (PubChem CID
;
5281764)
;
Isoquercetin quercetin 3-O-glucoside (PubChem CID
;
5280804)
;
Kaemferol (PubChem CID
;
5280863)
;
Myricetin (PubChem CID
;
5281672)
;
Quercitrin (Quercetin 3-O-rhamnoside) PubChem CID
;
535943
;
Rosmarinic acid (PubChem CID
;
5281792)
;
Synapic acid (PubChem CID
;
10743)
;
Syringic acid (PubChem CID
;
10742
)
刊名:Food Chemistry
出版年:2016
7.
Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices
作者:
Widiastuti Setyaningsih
a
;
b
;
Nikmatul Hidayah
c
;
Irfan Estiono Saputro
b
;
Miguel Palma
b
;
miguel.palma@uca.es" class="auth_mail" title="E-mail the corresponding author
;
Carmelo Garcí
;
a Barroso
b
关键词:
Protocatechuic acid (PubChem CID
;
72)
;
Vanillic acid (PubChem CID
;
8468)
;
Vanillin (PubChem CID
;
1183)
;
Protocatechuic aldehyde (PubChem CID
;
8768)
;
p-Hydroxybenzoic acid (PubChem CID
;
135)
;
p-Hydroxybenzaldehyde (PubChem CID
;
126)
;
Ferulic acid (PubChem CID
;
445858)
;
Sinapic acid (PubChem CID
;
637775)
;
p-Coumaric acid (PubChem CID
;
637542)
;
Syringic acid (PubChem CID
;
10742
)
刊名:Journal of Food Composition and Analysis
出版年:2016
8.
Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes
作者:
Rao Wu
a
;
b
;
c
;
d
;
1
;
Fei Ma
a
;
b
;
c
;
d
;
1
;
mafeicpu@163.com" class="auth_mail" title="E-mail the corresponding author
;
Liangxiao Zhang
a
;
b
;
d
;
e
;
f
;
liangxiao_zhang@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Peiwu Li
a
;
b
;
c
;
d
;
e
;
peiwuli@oilcrops.cn" class="auth_mail" title="E-mail the corresponding author
;
Guangming Li
a
;
b
;
c
;
e
;
Qi Zhang
a
;
b
;
c
;
e
;
Wen Zhang
a
;
d
;
e
;
f
;
Xiuping Wang
a
;
b
;
c
;
d
关键词:
2-(4-Hydroxyphenyl) ethanol (Pubchem CID
;
10393)
;
Cinnamic acid (Pubchem CID
;
444539)
;
3
;
4-Dihydroxybenzoic acid (Pubchem CID
;
72)
;
p-Coumaric acid (Pubchem CID
;
637542)
;
2-Hydroxycinnamic acid (Pubchem CID
;
637540)
;
Vanillic acid (Pubchem CID
;
8468)
;
Gallic acid (Pubchem CID
;
370)
;
Caffeic acid (Pubchem CID
;
689043)
;
Ferulic acid (Pubchem CID
;
445858)
;
Syringic acid (Pubchem CID
;
10742
)
;
Sinapic alcohol (Pubchem CID
;
5280507)
;
Sinapic acid (PubChem CID
;
637775)
;
trans-Resveratrol (Pubchem CID
刊名:Food Chemistry
出版年:2016
9.
Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb
作者:
Wirginia Kukula-Koch
a
;
virginia.kukula@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Wojciech Koch
b
;
kochw@interia.pl" class="auth_mail" title="E-mail the corresponding author
;
Apostolis Angelis
c
;
aangjel@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author
;
Maria Halabalaki
c
;
mariahal@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author
;
Nektarios Aligiannis
c
;
aligiannis@pharm.uoa.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Caffeic acid (PubChem CID
;
689043)
;
Chlorogenic acid (PubChem CID
;
1794427)
;
Ferulic acid (PubChem CID
;
445858)
;
Gallic acid (PubChem CID
;
370)
;
Proocatechuic acid (PubChem CID
;
8468)
;
p-Coumaric acid (PubChem CID
;
637542)
;
Sinapinic acid (PubChem CID
;
637775)
;
Syringic acid (PubChem CID
;
10742
)
;
Apigenin (PubChem CID
;
5280443)
;
Luteolin (PubChem CID
;
5280637)
;
Berberine (PubChem CID
;
2353)
;
Magnoflorine (PubChem CID
;
73337)
刊名:Food Chemistry
出版年:2016
10.
Data-locality-aware mapreduce real-time scheduling framework
作者:
Yu-Chon Kao
M10
10742
8@mail.ntust.edu.tw" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Ya-Shu Chen
;
yschen@mail.ntust.edu.tw" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
Real-time scheduling
;
Data-locality
;
Cloud computing systems
刊名:Journal of Systems and Software
出版年:2016
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