Elsevier电子期刊(26)
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1.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
2.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
刊名:Food Chemistry
出版年:2017
3.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran
刊名:Food Chemistry
出版年:2017
6.Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components
8.Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes
刊名:Food Chemistry
出版年:2016
9.Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb
刊名:Food Chemistry
出版年:2016
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