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Elsevier电子期刊(7)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
7
条
1.
An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS
作者:
Binjia Zhang
a
;
e
;
Fengwei Xie
c
;
David K. Wang
c
;
Siming Zhao
a
;
Meng Niu
a
;
Dongling Qiao
b
;
qdttkl@163.com
;
Shanbai Xiong
a
;
Fatang Jiang
b
;
Jie Zhu
d
;
Long Yu
e
关键词:
Starch (PubChem CID
;
24836924
)
;
Water (PubChem CID
;
962)
刊名:Carbohydrate Polymers
出版年:2017
2.
Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch
作者:
Nannan Li
a
;
Meng Niu
a
;
c
;
Binjia Zhang
a
;
zhangbj@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Siming Zhao
a
;
zsmjx@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Shanbai Xiong
a
;
Fengwei Xie
b
;
f.xie@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
;
fwhsieh@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch (PubChem CID
;
24836924
)
;
Sodium hydroxide (PubChem CID
;
14798)
;
Water (PubChem CID
;
962)
;
Hydrochloric acid (PubChem CID
;
313)
;
Octenyl succinic anhydride (PubChem CID
;
5362721)
刊名:Carbohydrate Polymers
出版年:2017
3.
Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
作者:
Long Chen
a
;
b
;
c
;
Yaoqi Tian
a
;
b
;
c
;
Qunyi Tong
b
;
Zipei Zhang
b
;
Zhengyu Jin
a
;
b
;
c
;
jinlab2008@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch (PubChem CID
;
24836924
)
;
Pullulan (PubChem CID
;
92024139)
;
Water (PubChem CID
;
962)
;
Amylose (PubChem CID
;
53477771)
;
Amylopectin (PubChem CID
;
439207)
刊名:Food Chemistry
出版年:2017
4.
Centrifugally spun starch-based fibers from amylopectin rich starches
作者:
Xianglong Li
;
Huanhuan Chen
;
Bin Yang
;
yangbin665959@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
NaOH (PubChem CID
;
14798)
;
Corn starch (PubChem CID
;
24836924
)
;
Waxy starch (PubChem CID
;
86278134)
;
Potato starch (PubChem CID
;
49956036)
;
KOH (PubChem CID
;
14797)
;
HCl (PubChem CID
;
313)
;
KI (PubChem CID
;
4875)
;
I2 (PubChem CID
;
30165)
刊名:Carbohydrate Polymers
出版年:2016
5.
Different characteristic effects of ageing on starch-based films plasticised by 1-ethyl-3-methylimidazolium acetate and by glycerol
作者:
Binjia Zhang
a
;
b
;
c
;
Fengwei Xie
b
;
d
;
f.xie@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
;
fwhsieh@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Tianlong Zhang
b
;
e
;
Ling Chen
a
;
felchen@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Xiaoxi Li
a
;
Rowan W. Truss
d
;
Peter J. Halley
b
;
d
;
Julia L. Shamshina
f
;
g
;
Tony McNally
h
;
Robin D. Rogers
f
;
i
关键词:
Starch (PubChem CID
;
24836924
)
;
Water (PubChem CID
;
962)
;
Glycerol (PubChem CID
;
753)
;
1-Ethyl-3-methylimidazolium acetate (PubChem CID
;
11658353)
刊名:Carbohydrate Polymers
出版年:2016
6.
Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties
作者:
Jin Chen
a
;
Yi Liang
b
;
Xiaoxi Li
a
;
Ling Chen
a
;
felchen@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Fengwei Xie
c
;
f.xie@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
;
fwhsieh@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch (PubChem CID
;
24836924
)
;
Sodium hydroxide (PubChem CID
;
14798)
;
Water (PubChem CID
;
962)
;
Hydrochloric acid (PubChem CID
;
313)
;
Ethanol (PubChem CID
;
702)
;
Acetic acid (PubChem CID
;
176)
;
Iodine (PubChem CID
;
807)
;
Potassium iodine (PubChem CID
;
4875)
;
Sodium acetate (PubChem CID
;
517045)
刊名:Carbohydrate Polymers
出版年:2016
7.
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability
作者:
Chan Wang
;
Chuan-He Tang
;
Xiong Fu
;
Qiang Huang
;
fechoh@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Bin Zhang
;
zhangb@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
zhangb24@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch (PubChem CID
;
24836924
)
;
Water (PubChem CID
;
962)
;
Octenylsuccinic anhydride (PubChem CID
;
5362721)
;
Methylene blue (PubChem
;
6099)
刊名:Food Chemistry
出版年:2016
1
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