Elsevier电子期刊(24)
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5.Use of purple durum wheat to produce naturally functional fresh and dry pasta
刊名:Food Chemistry
出版年:2016
6.A strategy for soluble overexpression and biochemical characterization of halo-thermotolerant Bacillus laccase in modified E. coli
7.Surface decorated nanoparticles as surrogate carriers for improved transport and absorption of epirubicin across the gastrointestinal tract: Pharmacokinetic and pharmacodynamic investigations
刊名:International Journal of Pharmaceutics
出版年:2016
8.Prediction of the antiglycation activity of polysaccharides from Benincasa hispida using a response surface methodology
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