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Elsevier电子期刊(24)

在“Elsevier电子期刊”中，命中：24条，耗时：小于0.01 秒

在所有数据库中总计命中：24条

1.Pharmacodynamic action and mechanism of Du Liang soft capsule, a traditional Chinese medicine capsule, on treating nitroglycerin-induced migraine

作者：Min Hou^a ; ^b ; Qing Tang^a ; Qiang Xue^a ; Xiaona Zhang^a ; Yang Liu^a ; Sheng Yang^a ; Liechun Chen^c ; Xiaoyu Xu^a ; ^{xuxiaoyu@swu.edu.cn}

关键词：Imperatorin (PubChem CID ; 10212) ; Isoimperatorin (PubChem CID ; 68081) ; Ferulic acid (PubChem CID ; 445858)

刊名：Journal of Ethnopharmacology

出版年：2017

2.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

3.Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness

作者：Karin Kraehenbuehl ^{karin.kraehenbuehl@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author} ; Nicole Page-Zoerkler ^{nicole.page-zoerkler@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author} ; Olivier Mauroux ^{olivier.mauroux@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author} ; Karin Gartenmann ^{karin.gartenmann@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author} ; Imre Blank ^{imre.blank@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author} ; Rachid Bel-Rhlid ; ^{rachid.bel-rhlid@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Chlorogenic acid (CID ; 1794427) ; Caffeic acid (CID ; 689043) ; Ferulic acid (CID ; 445858) ; Quinic acid (CID ; 6508) ; 4-O-feruloyl quinic acid (CID ; 101024370) ; 5-Caffeoyl quinic acid (CID ; 12310830)

刊名：Food Chemistry

出版年：2017

4.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

5.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

作者：Lei Liu ^{liulei309@tom.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Wen ^{wenwei4715@126.com" class="auth_mail" title="E-mail the corresponding author} ; Ruifen Zhang ^{ruifenzhang@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zhencheng Wei ^{zhencheng_wei@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding author} ; Juan Xiao ^{xiaojuan209218@163.com" class="auth_mail" title="E-mail the corresponding author} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Coumaric acid (Pubchem CID ; 637542) ; Protocatechuic acid (Pubchem CID ; 72) ; p-hydroxybenzoic acid (Pubchem CID ; 315) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Quercetin (Pubchem CID ; 5280343) ; (&minus ; )-epicatechin (PubChem CID ; 72276)

刊名：Food Chemistry

出版年：2017

6.Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments

作者：Gangcheng Wu^a ; Stuart K. Johnson^a ; Janet F. Bornman^b ; Sarita J. Bennett^c ; Zhongxiang Fang^d ; ^{zhongxiang.fang@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Acetonitrile (PubChem CID ; 6342) ; ABTS (PubChem CID ; 35687) ; 1 ; 1-Diphenyl-2-picrylhydrazine (PubChem CID ; 74358) ; Gallic acid (PubChem CID ; 370) ; Taxifolin (PubChem CID ; 439533) ; Trolox (PubChem CID ; 40634) ; Ferulic acid (PubChem CID ; 445858) ; Caffeic acid (PubChem CID ; 689043)

刊名：Food Chemistry

出版年：2017

7.Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation

作者：Ville Mikael Koistinen^a ; ^{ville.m.koistinen@uef.fi} ; Kati Katina^b ; Emilia Nordlund^c ; Kaisa Poutanen^c ; Kati Hanhineva^a

关键词：BOA (PubChem CID ; 6043) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; DIMBOA (PubChem CID ; 2358) ; Ethyl p-coumarate (PubChem CID ; 676946) ; Ferulic acid (PubChem CID ; 445858) ; p-Hydroxybenzaldehyde (PubChem CID ; 126) ; 5-Nonadecylresorcinol (PubChem CID ; 161858) ; Sinapic acid (PubChem CID ; 637775) ; 34 ; 5-Trimethoxycinnamic acid (PubChem CID ; 735755)

刊名：Food Research International

出版年：2016

8.The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

作者：Nurcan De臒irmencio臒lu^a ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gü ; rbü ; z^b ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Emine Nur Herken^c ; ^{nurherken@pau.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Aysun Yurdunuseven Y谋ld谋z^c ; ^{ayurdunuseven@pau.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; Ferulic acid (PubChem CID ; 445858) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-Coumaric acid (PubChem CID ; 637542) ; Neohesperidin (PubChem CID ; 442439) ; Rutin hydrate (PubChem CID ; 16218542) ; Vanillic acid (PubChem CID ; 8468) ; 3-Hydroxy-4-metoxy-cinnamic acid (PubChem CID ; 736186) ; Chlorogenic acid (PubChem CID ; 1794427)

刊名：Food Chemistry

出版年：2016

9.Identification of monofloral honeys using HPLC-ECD and chemometrics

作者：Jing Zhao^a ; Xiaojing Du^a ; Ni Cheng^a ; ^b ; Lanzhen Chen^c ; Xiaofeng Xue^c ; ^d ; Jing Zhao^c ; ^d ; Liming Wu^c ; ^{apiswu@126.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Cao^a ; ^b ; ^{caowei@nwu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Cinnamic acid (PubChem CID ; 444539) ; Syringic acid (PubChem CID ; 10742) ; p-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; p-Hydroxybenzoic acid (PubChem CID ; 135)

刊名：Food Chemistry

出版年：2016

10.Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes

作者：Amit K. Das^a ; Vasudeva Singh^a ; ^b ; ^{singhva2003@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Vanillic acid (PubChem CID ; 8468) ; Syringic acid (PubChem CID ; 10742) ; р-Hydroxybenzoic acid (PubChem CID ; 135) ; Caffeic acid (PubChem CID ; 689043) ; р-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; Isoferulic acid (PubChem CID ; 736186) ; Cyanidin 3-O-glucoside (PubChem CID ; 176457) ; Kaempferol (PubChem CID ; 5280863) ; Quercetin (PubChem CID ; 5280343)

刊名：Food Chemistry

出版年：2016

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