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Elsevier电子期刊(2)

在“Elsevier电子期刊”中，命中：2条，耗时：小于0.01 秒

在所有数据库中总计命中：2条

1.Aqueous extract of Chrysobalanus icaco leaves, in lower doses, prevent fat gain in obese high-fat fed mice

作者：P.A.S. White^a ; ^{pollyannawhite@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; L.M. Cercato^a ; V.S. Batista^a ; E.A. Camargo^a ; W. De Lucca Jr^b ; A.S. Oliveira^a ; F.T. Silva^a ; T.C. Goes^a ; E.R.A. Oliveira^c ; V.R.S. Moraes^c ; P.C.L. Nogueira^c ; A.M. De Oliveira e Silva^c ; L.J. Quintans-Junior^a ; B.S. Lima^d ; A.A.S. Araú ; jo^d ; M.R.V. Santos^a

关键词：Rutin (PubChem CID ; 5280805) ; Quercitrin (PubChem CID ; 5280459) ; Quercetin (PubChem CID ; 5280343) ; Myricitrin (PubChem CID ; 5281673) ; Myricetin (PubChem CID ; 5281672) ; Myricetin 3-O-glucuronide (PubChem CID ; 5487413) ; Gallic acid (PubChem CID ; 46780424) ; Trichloroacetic acid (PubChem CID ; 6421) ; Tiobarbituric acid (PubChem CID ; 2723628) ; Ferrous sulfate (PubChem CID ; 24393)

刊名：Journal of Ethnopharmacology

出版年：2016

2.Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

作者：Mayara Schulz^a ; ^{schulzmay@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Graciele da Silva Campelo Borges^b ; Luciano Valdemiro Gonzaga^a ; Siluana Katia Tischer Seraglio^a ; Isis Simon Olivo^a ; Mô ; nia Stremel Azevedo^a ; Priscila Nehring^a ; Jefferson Santos de Gois^c ; Tarcisio Silva de Almeida^c ; Luciano Vitali^c ; Daniel Alfonso Spudeit^c ; Gustavo Amadeu Micke^c ; Daniel Lazaro Gallindo Borges^c ; ¹ ; ; Roseane Fett^a ; ^{roseane.fett@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 46780424) ; Protocatechuic acid (PubChem CID ; 72) ; p-Coumaric acid (PubChem CID ; 637542) ; Taxifolin (PubChem CID ; 439533) ; Rutin (PubChem CID ; 5280805) ; Quercetin (PubChem CID ; 5280343) ; Myricetin (PubChem CID ; 5281672) ; Aromadendrin (PubChem CID ; 122850) ; Hispidulin (PubChem CID ; 5281628) ; Kaempferol (PubChem CID ; 5280863)

刊名：Food Research International

出版年：2015

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