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Elsevier电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1
条
1.
Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes
作者:
Rao Wu
a
;
b
;
c
;
d
;
1
;
Fei Ma
a
;
b
;
c
;
d
;
1
;
mafeicpu@163.com" class="auth_mail" title="E-mail the corresponding author
;
Liangxiao Zhang
a
;
b
;
d
;
e
;
f
;
liangxiao_zhang@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Peiwu Li
a
;
b
;
c
;
d
;
e
;
peiwuli@oilcrops.cn" class="auth_mail" title="E-mail the corresponding author
;
Guangming Li
a
;
b
;
c
;
e
;
Qi Zhang
a
;
b
;
c
;
e
;
Wen Zhang
a
;
d
;
e
;
f
;
Xiuping Wang
a
;
b
;
c
;
d
关键词:
2-(4-Hydroxyphenyl) ethanol (Pubchem CID
;
10393)
;
Cinnamic acid (Pubchem CID
;
444539)
;
3
;
4-Dihydroxybenzoic acid (Pubchem CID
;
72)
;
p-Coumaric acid (Pubchem CID
;
637542)
;
2-Hydroxycinnamic acid (Pubchem CID
;
637540)
;
Vanillic acid (Pubchem CID
;
8468)
;
Gallic acid (Pubchem CID
;
370)
;
Caffeic acid (Pubchem CID
;
689043)
;
Ferulic acid (Pubchem CID
;
445858)
;
Syringic acid (Pubchem CID
;
10742)
;
Sinapic alcohol (Pubchem CID
;
5280507
)
;
Sinapic acid (PubChem CID
;
637775)
;
trans-Resveratrol (Pubchem CID
刊名:Food Chemistry
出版年:2016
1
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2016年(1)
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