Elsevier电子期刊(9)
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1.Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)
5.Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi
刊名:Food Chemistry
出版年:2016
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