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Elsevier电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Cholesterol-lowering effects of piceatannol, a stilbene from wine, using untargeted metabolomics
作者:
Tung-Ting Sham
a
;
Meng-Heng Li
a
;
Chi-On Chan
a
;
b
;
Huan Zhang
a
;
Shun-Wan Chan
a
;
b
;
c
;
Daniel Kam-Wah Mok
a
;
b
;
bcdaniel@polyu.edu.hk
关键词:
Piceatannol (PubChem CID
;
667639
).
刊名:Journal of Functional Foods
出版年:2017
2.
Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress
作者:
Joana Schuelter Boeing
a
;
b
;
Daniela Ribeiro
a
;
Renan Campos Chisté
;
a
;
Jesuí
;
Vergí
;
lio Visentainer
b
;
Vera Marisa Costa
c
;
Marisa Freitas
a
;
marisafreitas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
;
Eduarda Fernandes
a
;
egracas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
(&minus
;
)-Epicatechin (PubChem CID
;
72276)
;
(+)-Catechin (PubChem CID
;
9064)
;
trans-Piceatannol (PubChem CID
;
667639
)
;
Rutin (PubChem CID
;
5280805)
;
Cyanidin chloride (PubChem CID
;
68247)
刊名:Food Chemistry
出版年:2017
1
按检索点细分(2)
关键词(2)
按出版年细分(2)
2017年(2)
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