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1.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
5.The quadrifocal variety
关键词:13C40 ; 68U05 ; 14M15 ; 15A75
刊名:Linear Algebra and its Applications
出版年:2017
9.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
刊名:Food Chemistry
出版年:2017
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