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Elsevier电子期刊(167)

在“Elsevier电子期刊”中，命中：167条，耗时：小于0.01 秒

在所有数据库中总计命中：167条

1.Temperature stability of nanocellulose dispersions

作者：Ellinor B. Heggset^a ; ^{ellinor.heggset@pfi.no} ; Gary Chinga-Carrasco^a ; ^{gary.chinga.carrasco@pfi.no} ; Kristin Syverud^a ; ^b ; ^{kristin.syverud@pfi.no}

关键词：Sodium hypochlorite (PubChem CID ; 23665760) ; Sodium chlorite (PubChem CID ; 23668197) ; Sodium formate (PubChem CID ; 2723810) ; Cesium formate (PubChem CID ; 23663999) ; Furfural (PubChem CID ; 7362) ; Hydroxymethylfurfural (PubChem CID ; 237332)

刊名：Carbohydrate Polymers

出版年：2017

2.How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça?

作者：Cauré ; B. Portugal ; ^{caure.portugal@gmail.com} ; Arthur Paron de Silva ; Aline M. Bortoletto ; André ; R. Alcarde

关键词：Ethanol (PubChem CID ; 702) ; 1-propanol (PubChem CID ; 1031) ; Isoamyl alcohol (PubChem CID ; 31 ; 260) ; Isobutanol (PubChem CID ; 6560) ; 1-butanol (PubChem CID ; 263) ; Acetaldehyde (PubChem CID ; 177) ; Ethyl acetate (PubChem CID ; 8857) ; Acetic acid (PubChem CID ; 176) ; Methanol (PubChem CID ; 887) ; Ethyl carbamate (PubChem CID ; 5641) ; Furfural (PubChem CID ; 7362)

刊名：Food Research International

出版年：2017

3.On the distribution of numbers related to the divisors of xⁿ − 1

作者：Sai Teja Somu ^{somuteja@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Distribution of coefficients of divisors of xn&minus ; 1xn&minus1 ; Coefficients of divisors ; Coefficients of divisors of xn&minus ; 1xn&minus1 ; Coefficients of cyclotomic polynomials ; Cyclotomic polynomials ; On the distribution of numbers related ; Natural density of coefficients

刊名：Journal of Number Theory

出版年：2017

4.Stochastic symplectic methods based on the Padé approximations for linear stochastic Hamiltonian systems

作者：Liying Sun ; Lijin Wang ; ^{ljwang@ucas.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Padé ; approximation ; Linear stochastic Hamiltonian systems ; Symplectic methods ; Root-mean-square convergence order

刊名：Journal of Computational and Applied Mathematics

出版年：2017

5.Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders

作者：Juliana C. Nunes^a ; Mabel G. Lago^b ; Vanessa N. Castelo-Branco^c ; Felipe R. Oliveira^b ; Alexandre Guedes Torres^d ; Daniel Perrone^d ; Mariana Monteiro^b ; ^{mariana@nutricao.ufrj.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Furfural (PubChem CID ; 7362) ; Gallic acid (PubChem CID ; 370) ; Limonene (PubChem CID ; 22311) ; Myricetin (PubChem CID ; 5281672) ; Naringenin (PubChem CID ; 932) ; Quercetin (PubChem CID ; 5280343) ; Quercetin-3-O-rutinoside (PubChem CID ; 5280805) ; β-Caryophyllene (PubChem CID ; 5281515) ; (Z)-3-Hexenyl acetate (PubChem CID ; 5363388) ; 2-Hexenal (PubChem CID ; 10460)

刊名：Food Chemistry

出版年：2016

6.Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines

作者：Carla M. Oliveira^a ; ^b ; Só ; nia A.O. Santos^c ; Armando J.D. Silvestre^c ; Antó ; nio S. Barros^a ; Antó ; nio C.S. Ferreira^b ; ^d ; Artur M.S. Silva^a ; ^{artur.silva@ua.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：3-Deoxyglucosone (PubChem CID ; 114839) ; 2-Furfural (PubChem CID ; 7362) ; 5-(Hydroxymethyl)furfural (PubChem CID ; 237332) ; Glucose (PubChem CID ; 5793) ; Fructose (PubChem CID ; 5984)

刊名：Journal of Food Composition and Analysis

出版年：2016

7.Aging practices influence chemical and sensory quality of cachaça

作者：Aline Marques Bortoletto ; Ana Carolina Correa ; André ; Ricardo Alcarde ; ^{andre.alcarde@usp.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Ethanol (PubChem CID ; 702) ; Copper (PubChem CID ; 23978) ; Acetaldehyde (PubChem CID ; 177) ; Ethyl acetate (PubChem CID ; 8857) ; Methanol (PubChem CID ; 887) ; Acetic acid (PubChem CID ; 176) ; Isoamyl alcohol (PubChem CID ; 31260) ; 1 butanol (PubChem CID ; 263) ; Propyl alcohol (PubChem CID ; 1031) ; Isopropanol (PubChem CID ; 3776) ; Isobutyl alcohol (PubChem CID ; 6560) ; Gallic acid (PubChem CID ; 370) ; 5-Hydroxymethylfurfural (PubChem CID ; 237332) ; Furfural (PubChem CID ; 7362) ; Vanillin (PubChem CID ; 1183)

刊名：Food Research International

出版年：2016

8.Biosynthesis of xanthan gum by Xanthomonas campestris LRELP-1 using kitchen waste as the sole substrate

关键词：Xanthan gum (PubChem CID ; 7107) ; Pyruvate (PubChem CID ; 107735) ; 2 ; 4-Dinitrophenylhydrazone (PubChem CID ; 9659690) ; Furfural (PubChem CID ; 7362) ; 5-Hydroxymethylfurfural (PubChem CID ; 237332)

刊名：Carbohydrate Polymers

出版年：2016

9.From compression to compressed sensing

作者：Shirin Jalali^a ; ^{jalali.shirin@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Arian Maleki^b ; ^{arian@stat.columbia.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Compression ; Compressed sensing ; Rate&ndash ; distortion ; Compressible signal pursuit ; Low-complexity signals ; Ito integral ; Stable signal recovery

刊名：Applied and Computational Harmonic Analysis

出版年：2016

10.The fourth spectrum of iridium (Ir IV)

作者：Vladimir I. Azarov^a ; ^{vlad_azarov@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Robert R. Gayasov^b

关键词：Spectral line identification ; Energy level ; Atomic spectrum ; Vacuum ultraviolet ; Three times ionized iridium ; Ir3+

刊名：Atomic Data and Nuclear Data Tables

出版年：2016

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