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在“
Elsevier电子期刊
”中,
命中:
5,107
条,耗时:小于0.01 秒
在所有数据库中总计命中:
9,217
条
1.
Studying the
a
bility to
a
bsorb he
a
vy met
a
l of c
a
dmium on the
a
mount of sug
a
r
a
nd chlorophyll using seedlings of
berry
specie (Morus
a
lb
a
) in pollution
a
re
a
作者:
A
bdolhosein N
a
hvi
;
Seyed
A
rmin H
a
shemi
;
h
a
shemi@li
a
u.
a
c.ir
;
Mir Moz
a
ff
a
r F
a
ll
a
hch
a
i
关键词:
Berry
;
C
a
dmium
;
He
a
vy met
a
ls
;
Phytoremedi
a
tion
刊名:
A
ct
a
Ecologic
a
Sinic
a
出版年:2017
2.
Berry
ph
a
se, ent
a
nglement entropy,
a
nd
a
lgebr
a
ic properties of ground st
a
tes of BCS
a
nd BEC superfluids
作者:
H
a
o Guo
a
;
Y
a
n He
b
;
Chih-Chun Chien
c
;
cchien5@ucmerced.edu
关键词:
BCS theory
;
Superfluids
;
Bose&nd
a
sh
;
Einstein condens
a
tion
;
Ent
a
nglement entropy
;
Berry
ph
a
se
;
q-deformed
a
lgebr
a
刊名:Physics Letters
A
出版年:2017
3.
Preventive effects of Goji
berry
on dextr
a
n-sulf
a
te-sodium-induced colitis in mice
作者:
Yifei K
a
ng
a
;
Y
a
nsong Xue
a
;
Min Du
b
;
Mei-Jun Zhu
a
;
meijun.zhu@wsu.edu
关键词:
CD
;
Crohn's dise
a
se
;
COX-2
;
cyclooxygen
a
se-2
;
CXCL-1
;
chemokine (C-X-C motif) lig
a
nd 1
;
D
A
I
;
dise
a
se
a
ctivity index
;
DSS
;
dextr
a
n sulf
a
te sodium
;
IBD
;
infl
a
mm
a
tory bowel dise
a
se
;
IC
A
M-1
;
intercellul
a
r
a
dhesion molecule-1
;
IFN-γ
;
interferon g
a
mm
a
;
IL
;
interleukin
;
LBP
;
Lycium b
a
rb
a
rum polys
a
cch
a
ride
;
MCP-1
;
monocyte chemo
a
ttr
a
ct
a
nt protein-1
;
MMP
;
m
a
trix met
a
llopeptid
a
se
;
NF-κB
;
nucle
a
r f
a
ctor k
a
pp
a
-light-ch
a
in-enh
a
ncer of
a
ctiv
a
ted B cells
;
qRT-PCR
;
qu
a
ntit
a
tive reverse tr
a
nscript
a
se PCR
;
TNBS
刊名:The Journ
a
l of Nutrition
a
l Biochemistry
出版年:2017
4.
The influence of high tunnel on yield
a
nd
berry
qu
a
lity in three floric
a
ne r
a
sp
berry
cultiv
a
rs
作者:
P
a
uliin
a
P
a
lonen
;
p
a
uliin
a
.p
a
lonen@helsinki.fi
;
A
nni Pinom
aa
;
Tero Tommil
a
关键词:
A
cidity
;
A
ntioxid
a
nt
a
ctivity
;
Phenolics
;
Rubus id
a
eus
;
Soluble solids
刊名:Scienti
a
Horticultur
a
e
出版年:2017
5.
Potenti
a
l of
berry
extr
a
cts to control foodborne p
a
thogens
作者:
Qu
a
il D
a
s
a
;
b
;
Md R
a
shedul Isl
a
m
b
;
M
a
ssimo F. M
a
rcone
a
;
Keith W
a
rriner
a
;
Mouss
a
S. Di
a
rr
a
b
;
Mouss
a
.Di
a
rr
a
@
a
gr.gc.c
a
关键词:
Foodborne p
a
thogen
;
A
ltern
a
tive to
a
ntibiotic
;
Cr
a
n
berry
;
Blue
berry
;
Str
a
w
berry
;
Bio
a
ctive compound
刊名:Food Control
出版年:2017
6.
A
biorefinery for efficient processing
a
nd utiliz
a
tion of spent pulp of Colombi
a
n Andes
Berry
(Rubus gl
a
ucus Benth.): Experiment
a
l, techno-economic
a
nd environment
a
l
a
ssessment
作者:
J
a
vier A. D&
aa
cute
;
vil
a
a
;
d
a
vil
a
2344@y
a
hoo.com" cl
a
ss="
a
uth_m
a
il" title="E-m
a
il the corresponding
a
uthor
;
Moshe Rosenberg
b
;
C
a
rlos A. C
a
rdon
a
c
关键词:
Biorefinery
;
Spent bl
a
ck
berry
pulp
;
Eth
a
nol
;
Xylitol
;
Phenolic compounds extr
a
cts
;
Techno-economic
a
n
a
lysis
;
Environment
a
l
a
n
a
lysis
刊名:Bioresource Technology
出版年:2017
7.
Extr
a
cellul
a
r vesicles in food: Experiment
a
l evidence of their secretion in gr
a
pe fruits
作者:
Pedro P&e
a
cute
;
rez-Berm&u
a
cute
;
dez
a
;
Jes&u
a
cute
;
s Bles
a
b
;
c
;
Jos&e
a
cute
;
Miguel Sori
a
no
b
;
c
;
A
ntonio M
a
rcill
a
c
;
d
;
a
ntonio.m
a
rcill
a
@uv.es
关键词:
Extr
a
cellul
a
r vesicles
;
Food exosomes
;
Secretion
;
Gr
a
pe
berry
;
Vitis vinifer
a
刊名:Europe
a
n Journ
a
l of Ph
a
rm
a
ceutic
a
l Sciences
出版年:2017
8.
Effect of processing technologies
a
nd stor
a
ge conditions on st
a
bility of bl
a
ck curr
a
nt juices with speci
a
l focus on phenolic compounds
a
nd sensory properties
作者:
Leen
a
m
a
ij
a
M&
a
uml
;
kil&
a
uml
;
a
;
leen
a
m
a
ij
a
.m
a
kil
a
@utu.fi
;
Osk
a
r L
aa
ksonen
a
;
osk
a
r.l
aa
ksonen@utu.fi
;
Heikki K
a
llio
a
;
b
;
heikki.k
a
llio@utu.fi
;
B
a
oru Y
a
ng
a
;
c
;
b
a
oru.y
a
ng@utu.fi
关键词:
Berry
processing
;
Bl
a
ck curr
a
nt
;
Phenolic compounds
;
Sensory
;
Stor
a
ge
刊名:Food Chemistry
出版年:2017
9.
Circul
a
tion de géom
a
tières sur de longues dist
a
nces
a
u P
a
léolithique supérieur : le c
a
s des silex du Turonien du Sud du B
a
ssin p
a
risien
作者:
Vincent Delvigne
a
;
vincent.delvigne@hotm
a
il.fr
;
P
a
ul Fern
a
ndes
a
;
b
;
Michel Piboule
c
;
A
udrey L
a
f
a
rge
d
;
Je
a
n-P
a
ul R
a
yn
a
l
a
;
e
关键词:
P&e
a
cute
;
tro
a
rch&e
a
cute
;
ologie
;
P
a
l&e
a
cute
;
og&e
a
cute
;
ogr
a
phie
;
Turonien sup&e
a
cute
;
rieur
;
Turonien inf&e
a
cute
;
rieur
;
P
a
l&e
a
cute
;
olithique sup&e
a
cute
;
rieur
;
Tour
a
ine
;
Berry
;
A
uvergne
刊名:Comptes Rendus P
a
levol
出版年:2017
10.
Chemic
a
l composition
a
nd
a
nti-hyperglyc
a
emic effects of triterpenoid enriched Eugeni
a
j
a
mbol
a
n
a
L
a
m.
berry
extr
a
ct
作者:
Yu
a
nyu
a
n Li
a
;
1
;
Ji
a
lin Xu
b
;
1
;
Chunhui Yu
a
n
a
;
H
a
ng M
a
c
;
Tingting Liu
a
;
Feifei Liu
a
;
N
a
vindr
a
P. Seer
a
m
c
;
Yu Mu
a
;
Xueshi Hu
a
ng
a
;
hu
a
ngxs@m
a
il.neu.edu.cn
;
Liy
a
Li
a
;
lyli@m
a
il.neu.edu.cn
关键词:
Eugeni
a
j
a
mbol
a
n
a
;
Triterpenoid
;
A
nti-hyperglyc
a
emic
;
Chemic
a
l composition
;
A
nim
a
l study
刊名:Journ
a
l of Function
a
l Foods
出版年:2017
1
2
3
4
5
6
7
8
9
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