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内部出版物
Elsevier电子期刊(3995)
在“
Elsevier电子期刊
”中,
命中:
3,995
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3,995
条
1.
Bioconversion of crude glycerol to microbial lipid using a robust oleaginous yeast Rhodosporidium toruloides
ATCC
10788 capable of growing in the presence of impurities
作者:
Bijaya K. Uprety
;
Sai Swaroop Dalli
;
Sudip K. Rakshit
;
srakshit@lakeheadu.ca
关键词:
Crude biodiesel glycerol
;
Rhodosporidium toruloides
ATCC
10788
;
Microbial lipid
;
Growth on impurities
;
Integration into biodiesel plant
刊名:Energy Conversion and Management
出版年:2017
2.
Enhanced production of curdlan by coupled fermentation system of Agrobacterium sp.
ATCC
31749 and Trichoderma harzianum GIM 3.442
作者:
Ying Liang
a
;
waitliangying@foxmail.com
;
Li Zhu
b
;
zhanzhuli@yahoo.com
;
Han Ding
a
;
dinghan_evelyn@163.com
;
Minjie Gao
a
;
gaominjie@msn.com
;
Zhiyong Zheng
a
;
zhiyong@jiangnan.edu.cn
;
Jianrong Wu
a
;
kinowu@jiangnan.edu.cn
;
Xiaobei Zhan
a
;
xbzhan@yahoo.com
关键词:
Mw
;
molecular weight
;
AT-CFS
;
coupled fermentation system of Agrobacterium sp.
ATCC
31749 and Trichoderma harzianum GIM 3.442
;
A-SFS
;
single fermentation system of Agrobacterium sp.
ATCC
31749
刊名:Carbohydrate Polymers
出版年:2017
3.
An improved pH-responsive carrier based on EDTA-Ca-alginate for oral delivery of Lactobacillus rhamnosus
ATCC
53103
作者:
Huizhen Zheng
a
;
c
;
1
;
Meng Gao
a
;
c
;
1
;
Ying Ren
a
;
c
;
Ruyun Lou
a
;
c
;
Hongguo Xie
a
;
Weiting Yu
a
;
yuwt@dicp.ac.cn" class="auth_mail" title="E-mail the corresponding author
;
Xiudong Liu
b
;
liuxd@dicp.ac.cn" class="auth_mail" title="E-mail the corresponding author
;
Xiaojun Ma
a
关键词:
Hydrogel
;
EDTA-Ca-Alg
;
pH-Responsive carrier
;
Lactobacillus rhamnosus
ATCC
53103
;
Controlled release
刊名:Carbohydrate Polymers
出版年:2017
4.
Sour milk production by wheat bran supported probiotic biocatalyst as starter culture
作者:
Antonia Terpou
;
Angelika-Ioanna Gialleli
;
Argyro Bekatorou
;
Dimitra Dimitrellou
;
Vassilios Ganatsios
;
Eleftheria Barouni
;
Athanasios A. Koutinas
;
Maria Kanellaki
;
m.kanellaki@upatras.gr
关键词:
Lactobacillus casei
ATCC
393
;
Wheat bran
;
Immobilized cells
;
Freeze-drying
;
Sour milk
;
SPME GC/MS
刊名:Food and Bioproducts Processing
出版年:2017
5.
Prediction of Listeria monocytogenes
ATCC
7644 growth on fresh-cut produce treated with bacteriophage and sucrose monolaurate by using artificial neural network
作者:
Adebola O. Oladunjoye
a
;
debbyoladunjoye@yahoo.com
;
Stanley A. Oyewole
b
;
S. Singh
a
;
Oluwatosin A. Ijabadeniyi
a
关键词:
Lysis
;
Surface-active
;
Listeria monocytogenes
;
Tomato
;
Carrot
;
Artificial neural networks
刊名:LWT - Food Science and Technology
出版年:2017
6.
Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli
ATCC
25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
作者:
Lin Zhao
a
;
b
;
Ying Zhang
a
;
c
;
Hongshun Yang
a
;
b
;
chmynghs@nus.edu.sg
关键词:
Electrolyzed water
;
Ultrasound
;
Air-dried cells
;
Coupon
;
Atomic force microscopy (AFM)
;
Sanitization
;
Protein leakage
;
Mechanism
;
Escherichia coli
;
Bacteria
;
Yeasts
;
Moulds
;
Stainless steel
;
Food safety
;
Organic food
;
Optical microscopy (OM)
刊名:Food Control
出版年:2017
7.
Sonication reduces the attachment of Salmonella Typhimurium
ATCC
14028 cells to bacterial cellulose-based plant cell wall models and cut plant material
作者:
Michelle S.F. Tan
a
;
Sadequr Rahman
a
;
Gary A. Dykes
b
;
gary.dykes@curtin.edu.au
关键词:
Attachment
;
Flagella
;
Fresh produce
;
Minimally processed
;
Salmonella
;
Sonication
刊名:Food Microbiology
出版年:2017
8.
Low temperature MS2 (
ATCC
15597-B1) virus inactivation using a hot bubble column evaporator (HBCE)
作者:
A. Garrido
a
;
R.M. Pashley
a
;
r.pashley@adfa.edu.au
;
B.W. Ninham
b
关键词:
Virus inactivation
;
Water monitoring
;
Water reuse
;
Bubble column evaporator
;
Surface charge
刊名:Colloids and Surfaces B: Biointerfaces
出版年:2017
9.
Multi-omics approach to study global changes in a triclosan-resistant mutant strain of Acinetobacter baumannii
ATCC
17978
作者:
Dinesh M. Fernando
a
;
Patrick Chong
b
;
Manu Singh
a
;
Victor Spicer
c
;
Mark Unger
a
;
Peter C. Loewen
a
;
Garrett Westmacott
b
;
Ayush Kumar
a
;
d
;
Ayush.Kumar@umanitoba.ca
关键词:
Genomics
;
RNA-Seq
;
Proteomics
;
Global gene response
刊名:International Journal of Antimicrobial Agents
出版年:2017
10.
Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum -
ATCC
9338
作者:
Sandeep K. Panda
a
;
sandeeppanda2212@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Sunil K. Behera
b
;
X. Witness Qaku
a
;
Sudharshan Sekar
a
;
Derek T. Ndinteh
c
;
H.M. Nanjundaswamy
d
;
Ramesh C. Ray
e
;
Eugenie Kayitesi
a
关键词:
Lactobacillus fermentum
;
Prickly pears
;
Probiotic fermentation
;
Sensory evaluation
刊名:LWT - Food Science and Technology
出版年:2017
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