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Wiley电子期刊(2)
NATURE电子期刊(4)
ACS电子期刊(7)
SpringerLink电子期刊(82)
Elsevier电子期刊(104)
在“
Elsevier电子期刊
”中,
命中:
104
条,耗时:小于0.01 秒
在所有数据库中总计命中:
199
条
1.
Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and
Acetobacter
作者:
F. Sainz
;
A. Mas
;
M.J. Torija
;
mjesus.torija@urv.cat
关键词:
Gluconobacter
;
Acetobacter
;
Ammonium
;
Proline
;
Glutamine
刊名:International Journal of Food Microbiology
出版年:2017
2.
Simultaneous production of
aceti
c and gluconic acids by a thermotolerant
Acetobacter
strain during acetous fermentation in a bioreactor
作者:
Majid Mounir
1
;
3
;
mounirmajid@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Rasoul Shafiei
2
;
Raziyeh Zarmehrkhorshid
3
;
Allal Hamouda
1
;
Mustapha Ismaili Alaoui
1
;
Philippe Thonart
3
关键词:
Acetobacter
;
Thermoresistant
;
Bioreactor
;
Enzyme activity
;
Aceti
c acid
;
Gluconic acid
刊名:Journal of Bioscience and Bioengineering
出版年:2016
3.
Feasible
aceti
c acid fermentations of alcoholic and sugary substrates in combined operation mode
作者:
Maria Gullo
;
maria.gullo@unimore.it" class="auth_mail" title="E-mail the corresponding author
;
Gabriele Zanichelli
;
Elena Verzelloni
;
Federico Lemmetti
;
Paolo Giudici
关键词:
Acetobacter
pasteurianus
;
Aceti
c acid fermentation
;
Submerged fermentation
;
Static fermentation
刊名:Process Biochemistry
出版年:2016
4.
Assessment of the contribution of cocoa-derived strains of
Acetobacter
ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach
作者:
Koen Illeghems
koen.illeghems@vub.ac.be" class="auth_mail" title="E-mail the corresponding author
;
Rudy Pelicaen
rudy.pelicaen@vub.ac.be" class="auth_mail" title="E-mail the corresponding author
;
Luc De Vuyst
ldvuyst@vub.ac.be" class="auth_mail" title="E-mail the corresponding author
;
Stefan Weckx
;
stefan.weckx@vub.ac.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Acetobacter
;
Whole-genome sequence
;
Cocoa bean fermentation
刊名:Food Microbiology
出版年:2016
5.
Novel NAD-independent d-lactate dehydrogenases from
Acetobacter
aceti
and Acidocella species MX-AZ02 as potential candidates for in vitro biocatalytic pyruvate production
作者:
Kyoungseon Min
a
;
Young Joo Yeon
b
;
Youngsoon Um
c
;
Yong Hwan Kim
a
;
metalkim@kw.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Enzyme biocatalysis
;
Bioconversion lactic acid
;
Biotransformations
;
NAD-independent d-lactate dehydrogenase
;
Pyruvate production
刊名:Biochemical Engineering Journal
出版年:2016
6.
Comparison of d-gluconic acid production in selected strains of
aceti
c acid bacteria
作者:
F. Sainz
a
;
D. Navarro
a
;
E. Mateo
a
;
b
;
M.J. Torija
a
;
mjesus.torija@urv.cat" class="auth_mail" title="E-mail the corresponding author
;
A. Mas
a
关键词:
d-Glucose
;
Strawberry
;
Keto-d-gluconic acids
;
Acetobacter
;
Gluconobacter
刊名:International Journal of Food Microbiology
出版年:2016
7.
Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing
作者:
Janja Trček
a
;
b
;
janja.trcek@uni-mb.si" class="auth_mail" title="E-mail the corresponding author
;
Aleksander Mahnič
c
;
Maja Rupnik
c
;
d
;
e
关键词:
Vinegar
;
Aceti
c acid bacteria
;
Lactic acid bacteria
;
Komagataeibacter
;
Acetobacter
;
Lactobacillus
刊名:International Journal of Food Microbiology
出版年:2016
8.
Effect of composites based nickel foam anode in microbial fuel cell using
Acetobacter
aceti
and Gluconobacter roseus as a biocatalysts
作者:
Rengasamy Karthikeyan
a
;
b
;
c
;
karthikelectro@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Navanietha Krishnaraj
a
;
Ammaiyappan Selvam
c
;
Jonathan Woon-Chung Wong
c
;
Patrick K.H. Lee
b
;
Michael K.H. Leung
b
;
Sheela Berchmans
a
关键词:
Chitosan
;
Polyaniline
;
Titanium carbide
;
Wine
;
Microbial fuel cell
刊名:Bioresource Technology
出版年:2016
9.
Application of the Kombucha 鈥榯ea fungus鈥?for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas
作者:
Mindani I. Watawana
a
;
Nilakshi Jayawardena
a
;
Candy Choo
b
;
Viduranga Y. Waisundara
a
;
viduranga@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Acetobacter
aceti
;
Antioxidant activity
;
Brettanomyces claussenii
;
Starch hydrolases
;
Zygosaccharomyces bailii
刊名:Food Chemistry
出版年:2016
10.
A novel Na
+
(K
+
)/H
+
antiporter plays an important role in the growth of
Acetobacter
tropicalis SKU1100 at high temperatures via regulation of cation and pH homeostasis
作者:
Wichai Soemphol
a
;
b
;
Maki Tatsuno
a
;
Takahiro Okada
a
;
Minenosuke Matsutani
a
;
Naoya Kataoka
a
;
Toshiharu Yakushi
a
;
Kazunobu Matsushita
a
;
kazunobu@agr.yamaguchi-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
AAB
;
aceti
c acid bacteria
;
AO
;
acridine orange
;
ISO
;
inside&ndash
;
out
;
YPG
;
yeast extract-peptone-glycerol
刊名:Journal of Biotechnology
出版年:2015
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