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Wiley电子期刊(26)	SpringerLink电子期刊(919)	NATURE电子期刊(19)	Elsevier电子期刊(2561)
Springer电子图书(2)	ProQuest学位论文(1)	GSW全文库(9)	ACS电子期刊(579)

在“Elsevier电子期刊”中，命中：2,561条，耗时：0.0709662 秒

在所有数据库中总计命中：4,116条

1.Ultrasonication of reconstituted whole milk and its effect on acid gelation

作者：Nguyen H.A. Nguyen ; Skelte G. Anema ; ^{skelte.anema@fonterra.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Whole milk ; Ultrasonication ; Acid gels ; Denaturation ; Rheology ; Particle size

刊名：Food Chemistry

出版年：2017

2.Gelsolin in Onychophora and Tardigrada with notes on its variability in the Ecdysozoa

作者：Prasath Thiruketheeswaran ; Hartmut Greven ; Jochen D'Haese ; ^{dhaese@hhu.de}

关键词：Gelsolin ; Gelsolin segments ; Gelsolin evolution ; Ecdysozoa ; Tardigrada ; Onychophora

刊名：Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

出版年：2017

3.Influence of amino acid addition during the storage life of high pressure processed low salt surimi gels

作者：D. Cando ; ^{d.cando@ictan.csic.es" class="auth_mail" title="E-mail the corresponding author} ; A.J. Borderí ; as ^{jborderias@ictan.csic.es" class="auth_mail" title="E-mail the corresponding author} ; H.M. Moreno

关键词：Low-salt-surimi gels ; Transglutaminase ; High pressure processing ; Texture properties

刊名：LWT - Food Science and Technology

出版年：2017

4.Swelling of glucose-responsive gels functionalized with boronic acid

作者：A.D. Drozdov ; ^{aleksey@m-tech.aau.dk} ; J. deC. Christiansen

关键词：Glucose-responsive gel ; Polyelectrolyte ; Boronic acid ; Swelling

刊名：Journal of the Mechanical Behavior of Biomedical Materials

出版年：2017

5.Transport patterns of anti-TNF-α in burn wounds: Therapeutic implications of hyaluronic acid conjugation

作者：Emily E. Friedrich^a ; ^{emily.friedrich@northwestern.edu} ; Newell R. Washburn^a ; ^b ; ^{washburn@andrew.cmu.edu}

关键词：Wound healing ; Transport ; Bioconjugation ; Hyaluronic acid ; TNF-alpha ; Biologics ; Drug delivery ; Burn

刊名：Biomaterials

出版年：2017

6.Gluconacetobacter sp. gel_SEA623-2, bacterial cellulose producing bacterium isolated from citrus fruit juice

作者：S.S. Kim ; S.Y. Lee ; K.J. Park ; S.M. Park ; H.J. An ; J.M. Hyun ; Y.H. Choi ; ^{yhunchoi@korea.kr}

关键词：Gluconacetobacter sp. gel_SEA623-2 ; Bacterial cellulose ; Citrus ; Cosmetic material

刊名：Saudi Journal of Biological Sciences

出版年：2017

7.How do H-bonding interactions control viscoelasticity and thixotropy of molecular gels? Insights from mono-, di- and tri-hydroxymethylated alkanamide gelators

作者：Yan Zhang^a ; ^b ; Richard G. Weiss^b ; ^c ; ^{weissr@georgetown.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Molecular gel ; Thixotropy ; H-bonding

刊名：Journal of Colloid and Interface Science

出版年：2017

8.Effect of LBG on the gel properties of acid-induced SPI gels

作者：Chong-hao Bi^a ; ^b ; Dong Li^a ; ^{dongli@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Li-jun Wang^c ; ^{wlj@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Benu Adhikari^d

关键词：Rheology ; Locust bean gum ; Large amplitude oscillatory shear ; Fractal analysis ; Soy protein isolate

刊名：LWT - Food Science and Technology

出版年：2017

9.Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates

作者：Natalia Esté ; vez^a ; ^{nataliatelle@uvigo.es" class="auth_mail" title="E-mail the corresponding author} ; Pablo Fuciñ ; os^c ; Veró ; nica Bargiela^b ; Guillermo Picó ; ^d ; Nadia Woitovich Valetti^d ; Clara Asunció ; n Tovar^b ; M. Luisa Rú ; a^a

关键词：Whey protein ; Enzymatic hydrolysis ; β-Lactoglobulin ; Conformational changes ; Gelation ; Rheological properties

刊名：Food Chemistry

出版年：2017

10.Modification of foxtail millet starch by combining physical, chemical and enzymatic methods

作者：Ashim Dey ; Nandan Sit ; ^{nandansit@yahoo.co.in}

关键词：Foxtail millet starch ; Heat moisture treatment ; Acid hydrolysis ; Enzymatic treatment ; Ultrasound treatment ; Combined modification

刊名：International Journal of Biological Macromolecules

出版年：2017

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