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在“
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命中:
1
条,耗时:0.0329871 秒
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1.
A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MS
E
based data independent acquisition technique to detect marker peptides in gelatin
作者:
Mustafa Tahsin Yilmaz
;
Zulal Kesmen
;
Betul
Baykal
;
Osman Sagdic
;
Oktay Kulen
;
Omer Kacar
;
Hasan Yetim
;
Ahmet
Tarik
Baykal
关键词:
Gelatin
;
Bovine
;
Porcine
;
Specification
;
nanoUPLC-ESI-q-TOF-MSE technique
;
Dairy products
刊名:Food Chemistry
出版年:2013
1
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