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Wiley电子期刊(1)	NATURE电子期刊(1)	ACS电子期刊(64)
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在“Elsevier电子期刊”中，命中：206条，耗时：0.0359811 秒

在所有数据库中总计命中：330条

1.Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies

作者：Simona Arena ; Giovanni Renzone ; Chiara D&rsquo ; Ambrosio ; Anna Maria Salzano ; Andrea Scaloni ; ^{andrea.scaloni@ispaam.cnr.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Hex ; the Amadori product with d-glucose or d-galactose ; G ; glyoxal ; MG ; methylglyoxal ; 3-DP ; 3-deoxypentosone ; 1-DG ; 1-deoxyglucosone ; 3-DG ; 3-deoxyglucosone ; 3-DGal ; 3-deoxygalactosone ; 3-DLact ; 3-deoxylactosone ; GONE ; glucosone ; Trios ; triosone ; -DH ; -derived-dihydroxyimidazoline ; -H ; -derived hydroimidazolone ; -He ; -derived hemiaminal ; GOLD ; G-derived Lys dimer ; MOLD ; MG-derived Lys dimer ; DOLD ; DG-derived Lys dimer ; GODIC ; G-derived imidazolium cross-link product ; MODIC ; MG-derived imidazoli

刊名：Food Chemistry

出版年：2017

2.Influence of storage and heating on protein glycation levels of processed lactose-free and regular bovine milk products

作者：Sanja Milkovska-Stamenova ; ^{bioanaly@rz.uni-leipzig.de} ; Ralf Hoffmann ; ^{bioanaly@rz.uni-leipzig.de}

关键词：Amadori product ; Infant formula ; Maillard reaction ; Milk proteomics ; Protein glycation

刊名：Food Chemistry

出版年：2017

3.Reactivity of nitrogen atoms in adenine and (Ade)₂Cu complexes towards ribose and 2-furanmethanol: Formation of adenosine and kinetin

作者：Ossanna Nashalian ; Varoujan A. Yaylayan ; ^{varoujan.yaylayan@mcgill.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Adenine ; Reducing sugars ; 2-Furanmethanol ; Kinetin ; Adenosine ; (Ade)2Cu complexes ; Amadori product ; Maillard reaction

刊名：Food Chemistry

出版年：2017

4.Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I

作者：Antonio Dario Troise^a ; ^{antoniodario.troise2@unina.it" class="auth_mail" title="E-mail the corresponding author} ; Martina Buonanno^b ; ^c ; Alberto Fiore^d ; Simona Maria Monti^b ; ^{marmonti@unina.it" class="auth_mail" title="E-mail the corresponding author} ; Vincenzo Fogliano^e

关键词：APs ; Amadori products ; MR ; Maillard reaction ; MRPs ; Maillard reaction end products ; HRMS ; high resolution mass spectrometry ; CML ; Nε-(Carboxymethyl)-l-lysine ; furosine ; Nε-(2-Furoylmethyl)-l-lysine ; Faox ; fructosamine oxidases

刊名：Food Chemistry

出版年：2016

5.Amadori products formation in emulsified systems

作者：Antonio Dario Troise^a ; ^b ; Claire C. Berton-Carabin^c ; Vincenzo Fogliano^a ; ^{vincenzo.fogliano@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：APs ; Amadori products ; MR ; Maillard reaction ; O/W ; oil-in-water emulsion ; HRMS ; high resolution mass spectrometry ; Leu ; leucine ; Phe ; phenylalanine ; Fru-Leu ; N-(1-deoxy-d-fructos-1-yl)-l-leucine ; Fru-Phe ; N-(1-deoxy-d-fructos-1-yl)-l-phenylalanine.

刊名：Food Chemistry

出版年：2016

6.Structure-reactivity relationship of Amadori rearrangement products compared to related ketoses

作者：Martin Kaufmann^a ; ^{martin.kaufmann@tu-berlin.de" class="auth_mail" title="E-mail the corresponding author} ; Philipp M. Meissner^a ; Daniel Pelke^a ; Clemens Mü ; gge^b ; Lothar W. Kroh^a

关键词：Isomerisation dynamics ; Reactivity ; Dynamic NMR spectroscopy ; d-Fructose ; Amadori compound ; Ring inversion

刊名：Carbohydrate Research

出版年：2016

7.Elucidating the impact of glucosylation on human serum albumin: A multi-technique approach

作者：K.M. Neelofar ; PhD Student^a ; Jamal Ahmad ; MD (Med) ; DM (Endo) ; PhD (Med) ; FRCP (U.K.) ; Prof.^a ; ^{neloferbiotech@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Zarina Arif ; PhD^b ; Khursheed Alam ; M.Sc PhD^b

关键词：Non-enzymatic glycation ; Autoantibodies ; Amadori-albumin ; Diabetes

刊名：International Journal of Biological Macromolecules

出版年：2016

8.Structural, biological and biophysical properties of glycated and glycoxidized phosphatidylethanolamines

作者：Andrea Annibal^a ; ^b ; ^c ; ^d ; Thomas Riemer^c ; Olga Jovanovic^e ; Dennis Westphal^a ; ^b ; Eva Griesser^a ; ^b ; Elena E. Pohl^e ; Jü ; rgen Schiller^c ; ^d ; Ralf Hoffmann^a ; ^b ; ^d ; Maria Fedorova^a ; ^b ; ^{maria.fedorova@bbz.uni-leipzig.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Advanced glycation end products (AGE) ; Aminophospholipids glycation ; Cellular metabolism ; Mass spectrometry ; Membrane surface charge ; NMR spectroscopy

刊名：Free Radical Biology and Medicine

出版年：2016

9.Multiresponse kinetic modelling of Maillard reaction and caramelisation in a heated glucose/wheat flour system

作者：Tolgahan Kocadağlı ; Vural Gö ; kmen ; ^{vgokmen@hacettepe.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：d-Glucose (PubChem CID ; 5793) ; d-Fructose (PubChem CID ; 5984) ; Glucosone (PubChem CID ; 159630) ; 3-Deoxyglucosone (PubChem CID ; 114839) ; 1-Deoxyglucosone (PubChem CID ; 11228966) ; 5-Hydroxymethyl-2-furfural (PubChem CID ; 237332) ; Glyoxal (PubChem CID ; 7860) ; Methylglyoxal (PubChem CID ; 880) ; Diacetyl (PubChem CID ; 650)

刊名：Food Chemistry

出版年：2016

10.Analysis of the reaction products from micro-vial pyrolysis of the mixture glucose/proline and of a tobacco leaf extract: Search for Amadori intermediates

作者：Kazuhisa Mitsui^a ; ^b ; ^{kazuhisa.mitsui@jt.com" class="auth_mail" title="E-mail the corresponding author} ; Frank David^c ; Bart Tienpont^c ; Koen Sandra^c ; Nobuo Ochiai^d ; Hirotoshi Tamura^b ; ^e ; Pat Sandra^c

关键词：Pyrolysis ; Gas chromatography&ndash ; mass spectrometry ; Liquid chromatography&ndash ; mass spectrometry ; Amadori intermediates ; Glucose/proline ; Tobacco leaf extract

刊名：Journal of Chromatography A

出版年：2015

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