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NATURE电子期刊(6)
ACS电子期刊(145)
在“
Elsevier电子期刊
”中,
命中:
7,339
条,耗时:小于0.01 秒
在所有数据库中总计命中:
8,249
条
1.
Vegetables
and other core food groups: A comparison of key flavour and texture properties
作者:
Astrid A.M. Poelman
a
;
b
;
astrid.poelman@csiro.au
;
Conor M. Delahunty
a
;
Cees de Graaf
b
关键词:
Sensory properties of diets
;
Children
;
Vegetables
;
Taste
;
Texture
刊名:Food Quality and Preference
出版年:2017
2.
Biofilm formation enhances Helicobacter pylori survivability
in
vegetables
作者:
Chow Goon Ng
a
;
Mun Fai Loke
a
;
b
;
Khean Lee Goh
c
;
Jamuna Vadivelu
b
;
Bow Ho
a
;
d
;
michob@gmail.com
关键词:
Helicobacter pylori
;
Biofilm
;
Vegetables
;
Extragastric environment
;
Survival
;
Transmission
刊名:Food Microbiology
出版年:2017
3.
Risk assessment and monitor
in
g programme of nitrates through
vegetables
in
the Region of Valencia (Spa
in
)
作者:
Leyre Quijano
a
;
Vicent Yusà
;
b
;
c
;
Guillerm
in
a Font
a
;
Claudia McAllister
b
;
Concepció
;
n Torres
d
;
Olga Pardo
b
;
c
;
olga.pardo@uv.es
关键词:
Nitrate
;
Vegetables
;
Estimated
in
take
;
Dietary exposure
;
Risk assessment
刊名:Food and Chemical Toxicology
出版年:2017
4.
Cleaner quality control system us
in
g bioimpedance methods: a review for fruits and
vegetables
作者:
D. El Khaled
a
;
b
;
dalia.elkhaled@gmail.com" class="auth_mail" title="E-mail the correspond
in
g author
;
N.N. Castellano
a
;
b
;
nnovas@ual.es" class="auth_mail" title="E-mail the correspond
in
g author
;
J.A. Gazquez
a
;
b
;
jgazquez@ual.es" class="auth_mail" title="E-mail the correspond
in
g author
;
R.M. Garcí
;
a Salvador
a
;
b
;
rgarciasalvador@ual.es" class="auth_mail" title="E-mail the correspond
in
g author
;
F. Manzano-Agugliaro
a
;
b
;
fmanzano@ual.es" class="auth_mail" title="E-mail the correspond
in
g author
关键词:
Fruits
;
Vegetables
;
Bioimpedance
;
Quality
;
Clean control
刊名:Journal of Cleaner Production
出版年:2017
5.
In
dicator microorganisms
in
fresh
vegetables
from “farm to fork”
in
Rwanda
作者:
James Noah Ssemanda
a
;
b
;
james.ssemanda@wur.nl
;
james.ssemanda@rsb.gov.rw
;
Mart
in
e Reij
a
;
mart
in
e.reij@wur.nl
;
Mark Cyubahiro Bagabe
b
;
mark.bagabe@rsb.gov.rw
;
Claude Mambo Muvunyi
c
;
clmuvunyi@gmail.com
;
Han Joosten
a
;
han.joosten@wur.nl
;
Marcel H. Zwieter
in
g
a
;
marcel.zwieter
in
g@wur.nl
关键词:
Hygiene
in
dicators
;
Produce
;
Ready-to-eat
vegetables
;
Salad
;
Microbial safety
;
East Africa
;
Develop
in
g countries
刊名:Food Control
出版年:2017
6.
Evaluation of meat, fruit and
vegetables
from retail stores
in
five United K
in
gdom regions as sources of extended-spectrum beta-lactamase (ESBL)-produc
in
g and carbapenem-resistant Escherichia coli
作者:
L.P. Randall
a
;
Luke.Randall@apha.gsi.gov.uk
;
M.P Lodge
b
;
N.C. Elviss
b
;
F.L. Lemma
a
;
K.L. Hopk
in
s
c
;
C.J. Teale
d
;
N. Woodford
c
关键词:
Meat
;
Fruit
;
Vegetables
;
United K
in
gdom
;
Extended-spectrum beta-lactamase
;
ESBL
;
Carbapenem-resistant
;
Escherichia coli
;
Chicken
;
Beef
;
Pork
刊名:
In
ternational Journal of Food Microbiology
出版年:2017
7.
Determ
in
ation of pesticide residues
in
leafy
vegetables
at parts per billion levels by a chemometric study us
in
g GC-ECD
in
Cameron Highlands, Malaysia
作者:
Yang Far
in
a
a
;
b
;
far
in
a@ukm.edu.my
;
Md Pauzi Abdullah
a
;
b
;
Nusrat Bibi
a
;
b
;
c
;
Wan Mohd Afiq Wan Mohd Khalik
b
关键词:
Pesticide residues
;
GC-ECD/GC&ndash
;
MS
;
Vegetables
刊名:Food Chemistry
出版年:2017
8.
Isolation of As-tolerant bacteria and their potentials of reduc
in
g As and Cd accumulation of edible tissues of
vegetables
in
metal(loid)-contam
in
ated soils
作者:
Xiaohan Wang
;
Zongwei Nie
;
L
in
yan He
;
Qi Wang
;
Xiafang Sheng
;
xfsheng@njau.edu.cn
关键词:
Metal(loid)-tolerant and plant growth-promot
in
g bacteria
;
Metal(loid)-contam
in
ated soils
;
Vegetables
;
Bioavailability
;
Edible tissue As and Cd uptake
刊名:Science of The Total Environment
出版年:2017
9.
M
in
eral nutrient composition of
vegetables
, fruits and gra
in
s: The context of reports of apparent historical decl
in
es
作者:
Rob
in
J. Marles
rob
in
.marles@hc-sc.gc.ca
关键词:
Vegetables
;
Fruit
;
Gra
in
s
;
M
in
eral nutrients
;
Nutrient composition
;
Nutrient historical decl
in
e
;
Food
analysis
;
Food composition
刊名:Journal of Food Composition and
Analysis
出版年:2017
10.
Pyrethroid residue determ
in
ation
in
organic and conventional
vegetables
us
in
g liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticles
作者:
Xi Yu
;
Hongshun Yang
;
chmynghs@nus.edu.sg" class="auth_mail" title="E-mail the correspond
in
g author
关键词:
Vegetables
;
Organic
;
Nanoparticles
;
HPLC
;
Pyrethroids
;
Extraction technique
刊名:Food Chemistry
出版年:2017
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题名(1473)
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