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内部出版物
SpringerLink电子期刊(2)
Elsevier电子期刊(2)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:0.021962 秒
在所有数据库中总计命中:
4
条
1.
Effect of quantity of HMW-GS 1Ax1, 1Bx13, 1By16, 1Dx5 and 1Dy10 on baking quality in different genetic backgrounds and environments
作者:
Makoena J. Moloi
;
Angeline
van
Biljon
;
Maryke T. Labuschagne
;
labuscm@ufs.ac.za
关键词:
Baking quality
;
Glutenin subunits
;
Wheat
刊名:LWT - Food Science and Technology
出版年:2017
2.
The influence of storage conditions on starch and amylose content of South African quality protein maize and normal maize hybrids
作者:
Maryke Labuschagne
;
Lekgolwa Phalafala
;
Gernot Osthoff
;
Angeline
van
Biljon
关键词:
Quality
;
Protein
;
Maize
;
Storage
;
Starch
;
Amylose
刊名:Journal of Stored Products Research
出版年:January, 2014
1
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2027年及以后(1)
2017年(1)
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