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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(9)
Elsevier电子期刊(21)
ACS电子期刊(19)
在“
Elsevier电子期刊
”中,
命中:
21
条,耗时:0.0159928 秒
在所有数据库中总计命中:
50
条
1.
Faba bean flavour and technological property improvement by thermal pre-treatments
作者:
Zhong-qing Jiang
;
zhongqing.jiang@helsinki.fi" class="auth_mail" title="E-mail the corresponding author
;
Marjo Pulkkinen
;
Yu-jie Wang
;
Anna
-
Maija
Lampi
;
Fred L. Stoddard
;
Hannu Salovaara
;
Vieno Piironen
;
Tuula Sontag-Strohm
关键词:
Faba bean
;
Pre-treatment
;
Beany flavour
;
Microwave
;
Protein solubility
刊名:LWT - Food Science and Technology
出版年:2016
2.
Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean
作者:
Marjo Pulkkinen
;
marjo.pulkkinen@helsinki.fi" class="auth_mail" title="E-mail the corresponding author
;
Xiao Zhou
;
Anna
-
Maija
Lampi
;
Vieno Piironen
关键词:
Vicine
;
Convicine
;
Aglycones
;
Divicine
;
Isouramil
;
Enzymatic hydrolysis
;
HPLC
刊名:Food Chemistry
出版年:2016
3.
Interfacial protein engineering for spray-dried emulsions - Part I: Effects on protein distribution and physical properties
作者:
Timo Moisio
;
Annelie Damerau
;
Anna
-
Maija
Lampi
;
Vieno Piironen
;
Pirkko Forssell
;
Riitta Partanen
关键词:
Sodium caseinate
;
Interface
;
Cross-linking
;
Glass transition
;
Spray drying
;
Encapsulation
刊名:Food Chemistry
出版年:2014
4.
Interfacial protein engineering for spray-dried emulsions - Part II: Oxidative stability
作者:
Annelie Damerau
;
Timo Moisio
;
Riitta Partanen
;
Pirkko Forssell
;
Anna
-
Maija
Lampi
;
Vieno Piironen
关键词:
Oxidation
;
Sunflower oil
;
Spray-dried emulsion
;
Maltodextrin&ndash
;
Na-caseinate
;
Cross-linking
刊名:Food Chemistry
出版年:2014
5.
Use of amaranth, quinoa and ka?iwa in extruded corn-based snacks
作者:
Jose Martin Ramos Diaz
;
Satu Kirjoranta
;
Seppo Tenitz
;
Paavo A. Penttil?
;
Ritva Serimaa
;
Anna
-
Maija
Lampi
;
Kirsi Jouppila
关键词:
Amaranth
;
Quinoa
;
Kañ
;
iwa
;
Extrusion
刊名:Journal of Cereal Science
出版年:2013
6.
Oxidation reactions of steryl esters in a saturated lipid matrix
作者:
Mari Lehtonen
;
mari.lehtonen@helsinki.fi
;
Anna
-
Maija
Lampi
;
Mari-
Anna
Riuttamä
;
ki
;
Vieno Piironen
关键词:
CIS-MS
;
coordination ion spray mass spectrometry
;
DAD
;
diode-array detector
;
ELSD
;
evaporative light-scattering detector
;
Fa-OOH
;
acyl moiety hydroperoxide
;
HPSEC
;
high-performance size-exclusion chromatography
;
MTBE
;
methyl-tert-butyl ether
;
PV
;
peroxide
刊名:Food Chemistry
出版年:2012
7.
Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions
作者:
Tanja Nurmi
;
Anna
-
Maija
Lampi
;
Laura Nystr?m
;
Youna Hemery
;
Xavier Rouau
;
Vieno Piironen
关键词:
Phytosterols
;
Steryl ferulates
;
Wheat
;
Bran
刊名:Journal of Cereal Science
出版年:2012
8.
Separation and isolation of β-sitosterol oxides and their non-mutagenic potential in the Salmonella microsome assay
作者:
Karin Koschutnig
;
Suvi Kemmo
;
Anna
-
Maija
Lampi
;
Vieno Piironen
;
Cornelia Fritz-Ton
;
Karl-Heinz Wagner
关键词:
Phytosterol oxidation products
;
HPLC
;
Salmonella microsome assay
刊名:Food Chemistry
出版年:2010
9.
Determination of non-polar and mid-polar monomeric oxidation products of stigmasterol during thermo-oxidation
作者:
Marí
;
a Mené
;
ndez-Carreñ
o ;
Diana Ansorena
;
Iciar Astiasará
n ;
Vieno Piironen
;
Anna
-
Maija
Lampi
关键词:
Thermo-oxidation
;
Stigmasterol
;
Sterenes
;
Sterones
刊名:Food Chemistry
出版年:2010
10.
Production of folate by bacteria isolated from oat bran
作者:
Sus
anna
Kariluoto
;
Minnamari Edelmann
;
Mirkka Herranen
;
Anna
-
Maija
Lampi
;
Anton Shmelev
;
Hannu Salovaara
;
Matti Korhola
;
Vieno Piironen
关键词:
Folate
;
Cereal
;
Fermentation
;
Lactic acid bacteria
;
Oat
;
Yeast
刊名:International Journal of Food Microbiology
出版年:2010
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