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Elsevier电子期刊(14)

在“Elsevier电子期刊”中，命中：14条，耗时：0.0539748 秒

在所有数据库中总计命中：28条

1.Minor polysaccharidic constituents from the red seaweed Hypnea musciformis. Appearance of a novel branched uronic acid

作者：Vanina A. Cosenza ; Diego A. Navarro ; Carlos A. Stortz ; ^{stortz@qo.fcen.uba.ar}

关键词：Carrageenans ; Agarans ; Hypnea musciformis ; Apiuronic acid ; 3-C-carboxy-d-erythrofuranose

刊名：Carbohydrate Polymers

出版年：2017

2.Antioxidant and tyrosinase inhibition activities of the ethanol-insoluble fraction of water extract of Sapium sebiferum (L.) Roxb. leaves

作者：Rao. Fu ; Yuting. Zhang ; Yiran. Guo ; ^{ran@scu.edu.cn" class="auth_mail} ; Fang. Chen ; ^{fangchen1112@gmail.com" class="auth_mail}

关键词：TYR ; tyrosinase ; FT-IR ; Fourier Transmission-Infrared ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) ; ORAC ; oxygen radical absorbance capacity ; l-DOPA ; l-3 ; 4-dihydroxyphenylalanine ; Vc ; ascorbic acid ; BHT ; 2 ; 6-di-tert-butyl-4-methylphenol ; TCM ; Traditional Chinese Medicine ; ROS ; reactive oxygen species ; RNS ; reactive nitrogen species ; AAPH ; 2 ; 2&prime ; -azobis(2-amidinopropane) dihydrochloride ; N ; ethanol-insoluble fraction of water extracts

刊名：South African Journal of Botany

出版年：July 2014

3.Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage

作者：Jaime Gonzá ; lez-Buesa^a ; ^b ; Natalie Page^a ; Chelsea Kaminski^c ; Elliot T. Ryser^c ; Randolph Beaudry^d ; Eva Almenar^a ; ^{ealmenar@msu.edu" class="auth_mail}

关键词：Packaging ; Non-conventional atmospheres ; Bio-based material ; Fresh-cut celery ; Listeria monocytogenes ; Quality

刊名：Postharvest Biology and Technology

出版年：July, 2014

4.Effects of food formulation and thermal processing on flavones in celery and chamomile

作者：Gregory L. Hostetler ; Ken M. Riedl ; Steven J. Schwartz ; ^{schwartz.177@osu.edu}

关键词：Apium graveolens ; Flavones ; Thermal processing ; ¦Â-Glucosidase

刊名：Food Chemistry

出版年：2013

5.Biological characterization and complete genomic sequence of Apium virus Y infecting celery

作者：Donglin Xu^a ; Hsing-Yeh Liu^b ; Steven T. Koike^c ; Fan Li^a ; Ruhui Li^a ; ^{Ruhui.Li@ars.usda.gov}

关键词：ApVY ; Potyviridae ; Apiaceae ; Host range ; Serological relationship ; Genomic sequence

刊名：Virus Research

出版年：2011

6.Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars

作者：Yang Yao ; Guixing Ren

关键词：Celery ; Flavonols ; Phenolic acids ; Antioxidant capabilities

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2011

7.Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks

作者：Raisa G. Ovodova ; Victoria V. Golovchenko ; Sergey V. Popov ; Galina Yu. Popova ; Nikita M. Paderin ; Alex ; re S. Shashkov ; Yury S. Ovodov

关键词：Apium graveolens var. Dulce ; Pectin ; Structural features ; Apiuman ; Pectinase digestion ; NMR-spectroscopy of polysaccharides ; Anti-inflammatory activity

刊名：Food Chemistry

出版年：2009

8.Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle

作者：Leyla Yı ; ldız ; Kevser Sö ; zgen Baş ; kan ; Esma Tü ; tem ; Reş ; at Apak

关键词：High performance liquid chromatography (HPLC) ; Cupric ion reducing antioxidant capacity (CUPRAC) assay ; Parsley ; Celery ; Nettle ; Plant phenolics

刊名：Talanta

出版年：2008

9.Modulation of phosphatidylcholine biosynthesis in celery by exogenous fatty acids

作者：Parkin ; Edward T. ; et. al.

关键词：Apium graveolens ; Umbelliferae ; Celery ; Biosynthesis ; Phosphatidylcholine ; CTP ; cholinephosphate cytidylyltransferase

刊名：Phytochemistry

出版年：1999

10.Controlled atmospheres enhance postharvest green celery quality

作者：Gó ; mez ; Perla A. ; Artés ; Francisco

关键词：Apium graveolens L. var. dulce (Mill.) ; High carbon dioxide ; Quality attributes ; Physiological disorders ; Decay ; Respiratory activity ; Ethylene emission

刊名：Postharvest Biology and Technology

出版年：2004

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