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内部出版物
SpringerLink电子期刊(5)
Elsevier电子期刊(31)
在“
Elsevier电子期刊
”中,
命中:
31
条,耗时:0.0139947 秒
在所有数据库中总计命中:
36
条
1.
Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying
作者:
Rosa F. Zabalaga
a
;
Carla I.A. La Fuente
a
;
Carmen C. Tadini
a
;
b
;
catadini@usp.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Apparent
density
;
Specific heat
;
Thermal
diffusivity
;
Porosity
;
Hygroscopic behavior
刊名:Journal of Food Engineering
出版年:2016
2.
Estimation of NaCl
diffusivity
by computed tomography in the Semimembranosus muscle during salting of fresh and frozen/thawed hams
作者:
Pierre A. Picouet
;
pierre.picouet@irta.es
;
Pere Gou
;
Elena Fulladosa
;
Eva Santos-Garcé
s ;
Jacint Arnau
关键词:
Diffusion
;
Computed tomography
;
NaCl
;
Dry-cured ham
;
Modelling
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
3.
Drying of yellow pea starch on inert carriers: Drying kinetics,
moisture
diffusivity
, and product quality
作者:
Marzouk Benali
;
marzouk.benali@nrcan.gc.ca
关键词:
Drying
;
Inert carriers
;
Pea starch
;
Kinetics
;
Diffusivity
;
Damage index
刊名:Journal of Food Engineering
出版年:2012
4.
Simple Equations for Predicting Thermal Resistance of Mud-plastered Wall
作者:
Tensei Mizukami
;
Takeyoshi Tanaka
关键词:
Semi-infinite body
;
Fourier's number
;
Moisture
content
;
Mud-plastered wall
;
Thermal resistance
刊名:Procedia Engineering
出版年:2013
5.
Effect of heat and mass coupled transfer combined with freezing process on building exterior envelope
作者:
Fanhong Kong
a
;
fhkong1980@163.com
;
tian12388@sohu.com
;
Qunli Zhang
b
关键词:
Newly completed building envelope
;
Heat and
moisture
coupled transfer
;
Seasonal freezing/thawing
;
Heat transfer coefficient
;
Insulation performance
;
Severe cold area
刊名:Energy and Buildings
出版年:2013
6.
Observations of
moisture
mass transfer rates in proteinate powders
作者:
Peter G.
;
Wiles
;
;
;
peter.wiles@fonterra.com
关键词:
Isotherms
;
Proteinates
;
Moisture
transport rates
;
Apparent
diffusivity
刊名:Food and Bioproducts Processing
出版年:2011
7.
Study of
moisture
and salt transfers during salting of sardine fillets
作者:
Nourhè
;
ne Boudhrioua
;
Nadia Djendoubi
;
Sihem Bellagha
;
Nabil Kechaou
关键词:
Salting
;
Brining
;
Temperature
;
Moisture
apparent
diffusivity
;
Salt
apparent
diffusivity
刊名:Journal of Food Engineering
出版年:2009
8.
Glass transition phenomenon on shrinkage of papaya during convective drying
作者:
Louise Emy
;
Kurozawa
a
;
;
c
;
;
louisek98@yahoo.com.br
;
Miriam Dupas
;
Hubinger
b
;
Kil Jin
;
Park
c
关键词:
Desorption isotherm
;
Phase transition
;
Modeling
;
Effective
diffusivity
;
Cubical configuration
;
Coefficient of shrinkage
刊名:Journal of Food Engineering
出版年:2012
9.
Active layer temperature in two Cryosols from King George Island, Maritime Antarctica
作者:
Roberto F.M. Michel
a
;
roberto@michel.com
;
Carlos Ernesto G.R. Schaefer
b
;
carlos.schaefer@ufv.br
;
Everton L. Poelking
b
;
evertonpoelking@yahoo.com.br
;
Felipe N.B. Simas
b
;
fsimass@yahoo.com.br
;
Elpidio I. Fernandes Filho
b
;
elpidio@ufv.br
;
James G. Bockheim
c
;
bockheim@wisc.edu
关键词:
Soil thermal regime
;
Climate change
;
Maritime Antarctica
;
Permafrost
刊名:Geomorphology
出版年:2012
10.
Drying curves and
apparent
diffusivity
of New Zealand chestnut variety ‘1015’
作者:
Anila Biju Cletus
;
James K. Carson
关键词:
Chestnuts
;
Drying curves
;
Apparent
diffusivity
刊名:Journal of Food Engineering
出版年:2008
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