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Elsevier电子期刊(959)

在“Elsevier电子期刊”中，命中：959条，耗时：小于0.01 秒

在所有数据库中总计命中：959条

1.A study on the reaction of 16-dehydropregnenolone acetate with 2-aminobenzimidazole

作者：Agnieszka Wojtkielewicz ; ^{jeremy@uwb.edu.pl} ; Paulina Uścinowicz ; Leszek Siergiejczyk ; Urszula Kiełczewska ; Artur Ratkiewicz ; Jacek W. Morzycki

关键词：2-Aminobenzimidazole ; Condensation ; α-Ketol rearrangement ; Autoxidation ; Steroids

刊名：Steroids

出版年：2017

2.Catalytic activity of primary and secondary driers towards the oxidation and hydroperoxide decomposition steps for the chemical drying of alkyd resin

作者：L. Dubrulle^a ; ^c ; R. Lebeuf^a ; L. Thomas^b ; M. Fressancourt-Collinet^c ; V. Nardello-Rataj^a ; ^{veronique.rataj@univ-lille1.fr}

关键词：Autoxidation ; RapidOxy® ; Hydroperoxides ; Driers ; Alkyd resins ; Fatty acid methyl esters

刊名：Progress in Organic Coatings

出版年：2017

3.Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation

作者：W.K.U.S. Walallawita^a ; D. Bopitiya^b ; S. Sivakanthan^c ; N.W.I.A. Jayawardana^d ; T. Madhujith^e ; ^{madujith@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Oxidative stability ; autoxidation ; photo-oxidation ; sesame oil ; Mahua oil

刊名：Procedia Food Science

出版年：2016

4.The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

作者：Qian Chen^a ; ^b ; Baohua Kong^a ; ^{kongbh63@hotmail.com} ; Qi Han^a ; Xiufang Xia^a ; Li Xu^b

关键词：Dry sausage ; Bacterial fermentation ; Lipid hydrolysis ; Lipid oxidation ; Volatile compounds

刊名：LWT - Food Science and Technology

出版年：2017

5.Vibrational spectroscopic analysis of cyanopyrazine-2-carboxamide derivatives and investigation of their reactive properties by DFT calculations and molecular dynamics simulations

作者：Shargina Beegum^a ; Y. Sheena Mary^a ; ^{sypanicker@rediffmail.com} ; Hema Tresa Varghese^a ; C. Yohannan Panicker^a ; Stevan Armaković^b ; Sanja J. Armaković^c ; Jan Zitko^d ; Martin Dolezal^d ; C. Van Alsenoy^e

关键词：DFT ; Carbomaxide ; ALIE ; RDF ; BDE ; Docking

刊名：Journal of Molecular Structure

出版年：2017

6.Polyphenolic allelochemical pyrogallic acid induces caspase-3(like)-dependent programmed cell death in the cyanobacterium Microcystis aeruginosa

作者：Zhiying Lu^a ; ^b ; Jun Sha^a ; ^b ; Yun Tian^c ; Xuezhi Zhang^a ; ^b ; ^{zhangxuezhi@ihb.ac.cn} ; Biyun Liu^c ; Zhenbin Wu^c ; ^{wuzb@ihb.ac.cn}

关键词：Allelopathic interaction ; Caspase ; Sell death ; DNA fragmentation ; Pyrogallic acid ; Reactive oxygen species

刊名：Algal Research

出版年：2017

7.Vibrational spectroscopic investigations, molecular dynamic simulations and molecular docking studies of N′-diphenylmethylidene-5-methyl-1H-pyrazole-3-carbohydrazide

作者：Renjith Raveendran Pillai^a ; Vidya V. Menon^b ; ^c ; Y. Shyma Mary^d ; Stevan Armaković^e ; Sanja J. Armaković^f ; C. Yohannan Panicker^a ; ^d ; ^{cyphyp@rediffmail.com}

关键词：DFT ; Pyrazine ; Molecular dynamics ; FT-IR ; FT-Raman ; Docking

刊名：Journal of Molecular Structure

出版年：2017

8.Studies on the synthesis, spectroscopic analysis, molecular docking and DFT calculations on 1-hydroxy-2-(4-hydroxyphenyl)-4,5-dimethyl-imidazol 3-oxide

作者：K.B. Benzon^a ; Mary Y. Sheena^a ; ^{sypanicker@rediffmail.com} ; C. Yohannan Panicker^a ; ; Stevan Armaković^b ; Sanja J. Armaković^c ; Kiran Pradhan^d ; Ashis Kumar Nanda^d ; C. Van Alsenoy^e

关键词：DFT ; Imidazole ; Hyperpolarizability ; MEP ; Molecular docking

刊名：Journal of Molecular Structure

出版年：2017

9.Autoxidation of chlorophyll phytyl side chain in senescent phototrophic organisms: A potential source of isophytol in the environment

作者：Jean-Franç ; ois Rontani ; ^{jean-francois.rontani@mio.osupytheas.fr" class="auth_mail" title="E-mail the corresponding author} ; Marie-Aimé ; e Galeron

关键词：Isophytol ; Chlorophyll phytyl side-chain ; Autoxidation ; Phytoplankton ; Higher plants ; Senescence

刊名：Organic Geochemistry

出版年：2016

10.Using ion mobility spectrometry for screening the autoxidation of peanuts

作者：Manon Tzschoppe^a ; Helen Haase^a ; Michaela Hö ; hnisch^b ; Doris Jaros^a ; ^{doris.jaros@tu-dresden.de" class="auth_mail" title="E-mail the corresponding author} ; Harald Rohm^a

关键词：Ion mobility spectrometry ; Rancidity ; Peanuts

刊名：Food Control

出版年：2016

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